Estimate Time of Preparation and Cooking: 40 minutes to 1 hour. Good for 3-5 person.
INGREDIENTS:
1 kilo snapper(maya maya)
150 grams miso
3 tablespoon garlic, minced
1 medium-sized onion, chopped
5 tablespoon ginger, chopped
2 large tomato, diced
3 green pepper(siling haba)
1 pack of tamarind powder
150 grams mustard greens(mustasa)
1 litre [...]
Monthly archives for August, 2011
Sinigang sa Miso(Maya Maya)
Estimate Time of Preparation and Cooking: 40 minutes to 1 hour. Good for 3-5 person.
INGREDIENTS:
1 kilo snapper(maya maya)
150 grams miso
3 tablespoon garlic, minced
1 medium-sized onion, chopped
5 tablespoon ginger, chopped
2 large tomato, diced
3 green pepper(siling haba)
1 pack of tamarind powder
150 grams mustard greens(mustasa)
1 litre [...]
Banana Split
Banana split is an ice cream-based dessert that served in a long dish called boat. This is one of the best dessert and popular around the world.
Estimated Time of Preparation: 10 minutes. Good for 1-2 person
INGREDIENTS:
1 banana, sliced lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
marshmallow creme(optional)
whipped cr [...]
Pinakbet or Pakbet
Pinakbet or Pakbet (Meat and Vegetable Stew with Shrimp Paste) is a tasty vegetable dish consisting of different fresh vegetables, pork, and shrimp paste. One of my favorite when it comes to vegetables dishes as long as not overcooked. I’m not a fan of bitter melon, so I sliced it into small pieces that I can swallow directly. This reci [...]
Pinoy Beef Steak(Bistek)
Estimated time of preparation and cooking: 50 minutes. Good for 3-4 persons.
INGREDIENTS:
3/4 kilo beef(round, sirloin or tenderloin), sliced 1/4-inch think
1 tablespoon lemon juice or calamansi
5 tablespoons soy sauce
3 cloves of garlic, minced
1 small piece ginger, crushed
1/2 teaspoon ground black pepper
1 onion, sliced in rings
4 tablespo [...]
Adobong Sitaw
Filipino Style Recipe: Adobong sitaw is another variant of classic Filipino adobo. It consist of string beans and meat braised in soy sauce, vinegar and spices. It can be cooked with chicken, pork or both, with liver or without. Some used crispy pork(liempo), mushrooms and tofu cubes as alternative protein base. Ideally, sauce should be natur [...]
Chopseuy
Filipino Style Recipe: Chopseuy is a Chinese dish that is now popular for many Filipinos and some other countries. It consisting of meats (often chicken, fish, beef, shrimp or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice and som [...]
Pork Dinuguan
Pork Dinuguan or Pork blood stew is a Filipino recipe or dish that consist of savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, pepper and vinegar. It is recognizably thick and dark. Some use crispy pork as alternative meat and cook until the blood dry. But it makes more special when adding chicharon.
INGREDI [...]
Pork Siomai(Shumai)
Siomai(Shumai) is a tasty dimsum of Chinese that is now popular for many Filipinos. There are many varieties of siomai like pork, beef, prawn or shrimp, etc but pork is the most popular . The secret in having a soft, tasty siomai is that the ground meat should have some fat otherwise siomai will be too tough. Here’s the recipe for pork [...]
Sinigang na Baboy(Sour Soup Pork)
How to cook Sinigang na Baboy(Sour Soup Pork)? Here’s my recipe:
Ingredients:
1 kilo pork,cut into cubes
12 tamarind(sampalok) Or sampaloc mix
1 big onion(diced)
6 tomatoes(quartered)
2 radish(sliced)
1 bundle of stringbeans(sitaw), cut into 2 inches long
1 bundle of river spinach(kangkong leaves)
4 pieces taro(gabi), peeled and cut int [...]
Ginisang Sayote (Chayote Saute)
Ingredients:
3 pieces of chayote, chopped
1/4 kilo ground pork
2 tbsps of vegetable oil
3 cloves garlic, finely crushed
1 medium red onion, minced
1 tomato, minced
2 teaspoon of fish sauce
3/4 teaspoon ground black pepper
1 and 1/2 cup water
1 small carrot, chopped(optional)
Procedures:
1. In a pan, Saute garlic,onion and tomato. Cook until s [...]
