Monthly archives for November, 2011

Chicken Afritada Recipe

Nov 28, 2011 ~ Written by vangiz ~ Leave a Comment

Filipino Style Recipe: chicken afritada recipe is basic Filipino tomato-based stew consisting of chicken in tomato sauce with potato, carrots and bell pepper. Estimated time of preparation and cooking: 40-50 minutes Good for 4-6 persons Ingredients: 3/4 kilo chicken, cut into serving pieces 250 grams tomato sauce 1 large potato, quartered 1 l [...]

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Macaroni and Cheese

Nov 24, 2011 ~ Written by vangiz ~ Leave a Comment

Filipino Style Recipe: macaroni and cheese recipe is also known as mac and cheese by British English. Although it’s not a Filipino recipe but more Filipinos are starting to like this dish. Mac and Cheese is traditionally made of macaroni, cream, cheese, roasted onions and some added bacon or ham. Mac and cheese is usually served in many [...]

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Chicken a la King

Nov 23, 2011 ~ Written by vangiz ~ 2 Comments

Filipino Style Recipe: chicken ala king is a recipe consisting of diced chicken in a cream sauce. Often with mushrooms and vegetables. This is usually served over toasted bread, pasta or steamed rice. Estimated time of preparation and cooking: 30 minutes Good for 4 persons Ingredients: 3 cups pre-boiled chicken fillet, cut into cubes 1 carrot [...]

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Chicken Macaroni Recipe

Nov 22, 2011 ~ Written by vangiz ~ 3 Comments

Filipino Style Recipe: chicken macaroni recipe is usually made with shredded chicken meat, macaroni noodles, mayonnaise, salt and pepper. Add with carrots, pineapple tidbits, pickles, hard-boiled eggs and cheese make the recipe more delicious. This is usually served as appetizer. Estimated time of preparation and cooking: 30-45 minutes Good f [...]

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Chili con Carne Recipe

Nov 21, 2011 ~ Written by vangiz ~ 1 Comment

Filipino Style Recipe: chili con carne recipe is a spanish dish basically made from chopped or ground beef with dried chili peppers, garlic, onions and cumin. Beans and tomatoes are optional. Estimated time of preparation and cooking: 15-30 minutes Good for 4 persons Ingredients 500 grams ground beef 1 large onion, chopped 4 cloves garlic, ch [...]

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Paksiw na Pata Recipe

Nov 19, 2011 ~ Written by vangiz ~ 1 Comment

Filipino Style Recipe: paksiw na pata recipe is a Filipino dish basically pork leg cooked in vinegar, soy sauce and dried banana blossom. This recipe has a sweet and sour taste sauce and the meat should almost separates from the bone. The banana blossom makes the recipe well blended that gives an extraordinary taste. This is another mouth-wat [...]

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Ginataang Sitaw at Kalabasa Recipe

Nov 18, 2011 ~ Written by vangiz ~ 1 Comment

Filipino Style Recipe: ginataang sitaw at kalabasa recipe or string beans and squash in coconut milk is a simple yet tasty and nutritious vegetable dish, basically it’s a combination of string beans and squash simmered in coconut milk. Add with pork or shrimp or crab make the recipe more delicious. This is another mouth-watering vegetab [...]

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12 Seafood You Should Never Eat

Nov 16, 2011 ~ Written by vangiz ~ 2 Comments

Our Oceans have become so polluted and contaminated with industrial waste. The nonprofit Food and Water Watch looked at all the varieties of fish on how they were harvested , how they were farmed and the levels of toxic like mercury that contaminates the fish. These are the 12 fish that they determined and should avoid no matter what. Catfis [...]

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Lumpiang Sariwa Recipe

Nov 11, 2011 ~ Written by vangiz ~ 1 Comment

Filipino Style Recipe: lumpiang sariwa(fresh spring roll) recipe is a Filipino vegetable dish, basically it composed of shredded fresh vegetables wrapped in thinner-than-crepe wrapper, topped with sauce, finely chopped nuts and minced garlic. Some variations of this dish are lumpiang hubad and lumpiang ubod. If you’re health conscious , [...]

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Adobong Pusit Recipe

Nov 10, 2011 ~ Written by vangiz ~ 1 Comment

Filipino Style Recipe: Adobong pusit(squid adobo) recipe is another variant of Filipino Adobo. Adobo is a mixture of meat cooked in soy sauce and vinegar. This dish is versatile and flexible, the meat can be pork, chicken, squid or any other meat. Here is my recipe for adobong pusit, share and enjoy! Estimated time of preparation: 10 minutes [...]

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