Filipino Style Recipe: Mango pie is another popular Filipino dessert or snack. This dessert is usually made of pie crust that contains a filling of ripe mango slices then baked until crisp. I used pie crust that I bought from the grocery store and it’s a good idea because it lessen my time. I got this idea when I went to boracay for summer vacation, one of the restaurant offered this kind of dessert and it was really good!
Estimated time of preparation: 10 minutes
Estimated time of baking: 20 minutes
Ingredients:
2 pieces pie crusts
4-5 ripe mangoes, sliced thinly
Procedures:
1. Line a layer mango strips on the pie crust then bake over 350 degrees Fahrenheit for about 15 to 20 minutes.
2. Remove from oven and let it cool before serving.
Notes:
1. Pie crust is available in grocery stores(frozen section). But if you prefer to do it by yourself, here’s the recipe on how to make a pie crust. Please click here…
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