Ingredients:
1 kilo kamote (sweet potatoes), peeled and slice into strips(about 1/2 inch thick)
1 cup brown sugar
2 cups vegetable oil
Procedures:
1. In a pot, heat oil until boiling.
2. Add the sliced sweet potatoes and fry for 3 minutes.
3. Add brown sugar and stir cook until the sugar has caramelize.
4. Remove and drain excess oil. let it cool and serve.
Ingredients:
1 pack(500 grams) spaghetti noodles
1/2 kilo ground beef
10 regular hot dogs, sliced diagonally
5 cloves garlic, minced
4 medium-sized onions, minced
500 grams spaghetti sauce
1 1/2 cups banana ketchup
1/2 cup water
2 tablespoons butter
1 beef bouillon cube
2 tablespoons sugar
salt and pepper to taste
cheddar cheese, grated
1 small can evaporated milk(optional)
Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.
2. Add cooking oil to prevents the pasta from sticking together.
Part 2
1. In a large sauce pan, melt butter and saute garlic and onion.
2. Add ground beef and cook until brown.
3. Add hot dogs, spaghetti sauce, beef bouillon cube, ketchup, and water.
4. Simmer for 20 minutes. Stir occasionally.
5. Add evaporated milk then season with sugar, salt and pepper according to taste. Stir and simmer a few more minutes.
6. Arrange pasta into serving plate, top with spaghetti sauce and grated cheese. Enjoy!
Filipino Style Recipe: This recipe is a combination of our favorite Nutella and healthy oatmeal. It is very easy to prepare, perfect snack for you and your kids.
Yields: 16 bars
Ingredients:
1 1/2 cup all purpose flour
1 cup original flavor quick cooking oatmeal
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1 cup butter, melted
1 cup Nutella
1 tablespoon confectioner’s sugar
Procedures
1. In a mixing bowl, combine the flour, oatmeal,sugar, and baking powder. Add the butter and mix until well combined.
2. Pour 3/4 of the mixture in an 8×8 baking pan and press down to make a compact base.
3. Pour the Nutella over the mixture and spread all over.
4. Top with the remaining oatmeal mixture.
5. Bake in preheated oven at 350 Farenheit for 20 minutes.
6. Remove from oven and dust with confectioner’s sugar. Cut into bars and serve.
Ingredients:
1/2 head green ice Lettuce, remove leaves and tear into serving pieces
2 slices watermelon, cut into cubes
200 grams grilled meat(pork, beef or lamb), cut into small pieces
6 pieces cherry tomatoes, halved
2 tablespoons olives(optional)
2 tablespoons capers(optional)
1/2 cup balsamic dressing
Procedures:
1. In a large bowl, arrange lettuce, watermelon, cherry tomatoes, olives and capers.
2. Add grilled meat then drizzle with balsamic dressing. Serve immediately.
Filipino Style Recipe: This recipe makes a moist zucchini bread. You may also opt to add some nuts for some crunch. Enjoy it with your coffee or tea.
Ingredients:
3 1/2 cups all purpose flour
1 teaspoon salt
2 teaspoons baking soda
4 eggs
1 1/2 cups sugar
1 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon lemon zest
1 tablespoon lemon juice
2 teaspoon vanilla extract
2 cups grated zucchini, juices squeezed out
Procedures:
1. In a bowl, sift together the flour, salt, and baking soda.
2. In another bowl, beat the eggs, sugar and vegetable oil. Stir in yogurt, lemon zest and lemon juice. Gradually pour the flour mixture until just moistened.Fold in the grated zucchini.
3. Line 2 loaf pans with parchment paper. Pour the mixture to each of the loaf pans and bake in preheated oven at 350 degrees F for 50-55 minutes or when a toothpick inserted at the center comes out clean.
4. Open the oven and let it cool for about 10 minutes. Remove from the oven and let it cool completely. Slice, serve, and enjoy.
Ingredients:
4 buns, slice in half
200 grams corned beef
1 white onion, chopped
4 cheese slices
lettuce
salt and pepper to taste
1 tablespoon vegetable oil
Procedures:
Part 1
1. In a pan, heat oil then saute onion until translucent.
2. Add corned beef then stir cook for 3-5 minutes. Adjust seasoning according to taste. Set aside.
Part 2
1. In a slice bun, arrange lettuce then add a slice of cheese.
2. Add 2-3 tablespoons of sauteed corned beef then place another slice bun on top.
3. Serve immediately with hot sauce.
Filipino Style Recipe: Cheesy mashed potato balls or croquette is a small fried breadcrumbed ball filled with mozzarella.
Good for 15 pieces
Ingredients:
3 medium size potatoes, peeled and cut into cubes
2 tablespoons chopped spring onion
1/2 teaspoon salt
breadcrumbs
1 raw egg, beaten
1 tablespoon flour
1 tablespoon butter, softened
mozzarella, cut into small cubes
cooking oil for frying
Procedures:
1. In pot, boil water with 1 teaspoon salt then cook potatoes until soft. Drain.
2. In a mixing bowl, mash potatoes then mix together with butter, salt and spring onion until well blended.
3. Scoop a tablespoon of mash potato then roll into ball. Fill with each ball with mozzarella.
4. In a bowl, mix egg and flour until well blended then dip each ball into mixture.
5. Roll into breadcrumbs until evenly coated.
6. Deep fry each ball until golden brown. Drain.
7. Transfer into serving plate then serve with your favorite dip.
Filipino Style Recipe: One of the most popular pastries when you go to Hongkong is their egg tarts. And who would have though that this is very easy to prepare? The tarts were a huge hit when I brought some to my officemates.
Makes 24 tarts
Ingredients:
For the Tart Shell:
3 cups alls purpose flour
1 cup confectioners sugar
1 cup butter, cold
1 egg, beaten
1 teaspoon vanilla extract
For the Filling:
1 1/2 cups water
2/3 cup white sugar
8 eggs, beaten
2 teaspoon vanilla extract
2 teaspoon calamansi juice
1 cup milk
Procedures:
1. In a medium bowl, sift together the flour and confectioner’s sugar. Fold in the butter using a fork until mixture forms small crumbs. Stir in the egg and vanilla extract and mix until it forms a dough. If the mixture feels greasy, add some flour. Scoop around 2 tablespoon on the dough, form into flat ball and press into tart molds so that it covers the bottom and the sides.
2. In a saucepan, combine water and sugar and boil until sugar is dissolved. Remove from heat and let it cool to room temperature. Strain the eggs into the sugar mixture and whisk. Add the milk and vanilla and whisk again.
3. Strain the egg mixture into the prepared tart shells. This will avoid having bubbles on the tart.
4. Bake in preheated oven at 400 degrees Fahrenheit or until the shells are golden brown and the filling is set.
Ingredients:
1 cup whip cream
1/2 tablespoon vanilla extract
1/4 cup Honey
1 ripe mango, peeled, pitted and diced (chopped some into small pieces)
1 cup crushed graham cookies
Procedures:
Part 1
1. In a mixer, combine cream, vanilla extract and honey then whip until stiff peaks.
2. Add chopped mango and mix until just blended.
Part 2
1. In a serving glass, add a layer of crushed graham then a layer of mango-cream mixture.
2. Add another layer of crushed graham then another layer of mango-cream mixture.
3. Add another layer of crushed graham then top with diced mango.
4. Repeat the procedure for the remaining glasses.
5. Refrigerate for 45 minutes before serving.
Filipino Style Recipe: Pansit Palabok with Squid is popular noodle dish in the Philippines. Pansit palabok is made of pansit bihon served palabok sauce made of shrimp juice, annatto water, flour and fish sauce. Topped with squid, tinapa flakes, sliced hard-boiled eggs, and chicharon.
Ingredients:
500 grams rice or cornstarch noodles (bihon), I used HOBE special palabok
8 pieces calamansi, sliced
spring onions for garnishing(optional)
Sauce:
200 grams ground pork
annatto water(dilute 1 tablespoon annatto seeds in 1/4 cup hot water)
1/2 cup flour or cornstarch(dissolved in 1/2 cup water)
2 pieces onions, chopped
1 shrimp cube(Bouillon cube)
3 cups water
2 tablespoons vegetable oil
fish sauce or salt and pepper to taste
Toppings:
500 grams squid, clean and cut into rings
5 cloves garlic, minced
1 onion,chopped
1 thumb-sized ginger, grated
2 tablespoons soy sauce
2 tablespoons vinegar
3 tablespoons oyster sauce
2 hard boiled eggs, sliced
1/2 cup smoked fish(tinapa)(fried and flakes)
1/2 cup chicharong baboy, ground
Procedures:
Part 1
1. In a pan, heat oil then saute ginger, garlic and onion.
2. Add squid, soy sauce and vinegar then stir cook over high heat until the sauce reduced.
3. Add oyster sauce then cook until almost dry. Set aside.
Part 2
1. In a sauce pan, heat oil saute onion then add ground pork. Cook until brown.
2. Pour water, annato water, shrimp cube and dissolved cornstarch. Continue stirring until thicken.
3. Season with fish sauce and pepper according to taste. Keep warm and set aside.
Part 3
1. Cook pasta according to package instruction. Drain and transfer to serving plate.
Part 4
1. Pour the sauce on top then arrange squid over the sauce.
2. Sprinkle with ground chicharon, tinapa flakes and spring onions then serve with calamansi.
Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture. Please support FSR, like us of Facebook. Share and enjoy cooking!
