Chicken Salad Recipe

Filipino Style Recipe: chicken salad is comprises a chicken as main ingredient. Combine with mayonnaise, hard-boiled egg, celery and pepper. This dessert is popular in any Filipino occasions. Here is a simple recipe for chicken salad.

Estimated time of preparation: 20 minutes. Good for 2-3 persons

1 chicken breast, 2 chicken legs
1 hard-boiled egg, sliced
3 potatoes, cubed
1 cup lettuce or cabbage, torn into bite size pieces
1 carrot, cubed
2 fresh tomatoes, sliced or chopped
1/2 cup sweet pickles,chopped
1 onion or 1 stem celery, chopped
1-1/2 cup of mayonnaise or any salad dressing
salt and pepper

1 cucumber, peeled and chopped, optional
1 cup diced cheddar cheese, optional
1/2 cup raisins, optional

1. In a pot, boiled chicken in water with 1 tablespoon salt and cook until tender. Remove the chicken and allow to cool before shredding the meat into a large bowl.
2. Boiled potatoes and carrot until cook, drain and allow to cool. Remove the skin and cut into cubed.
3. Combine all the ingredients, add salt and pepper according to taste.
4. Add salad dressing.
5. Refrigerate at least 30 minutes then serve.



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