Filipino Style Oriental Chicken Noodle Soup

Filipino Style Recipe: oriental chicken noodle soup is a nutritious recipe. It consists of whole wheat noodles simmer with chicken stock and shredded chicken meat then add some spices that bring taste and aroma to the soup.

Estimated time of preparation and cooking: 10-15 minutes
Good for 4 servings

250 grams thin-flat noodles or rice noodles(I prefer whole wheat noodles)
2 cups shredded Barbecue chicken
1 liter chicken stock
2 teaspoons ginger, minced
1 clove garlic, minced
2 tablespoons soy sauce
2 teaspoons sesame oil
1 egg, beaten
2 spring onions, chopped
1 red chili
2 stalks baby bok choy(petchay), chopped
1 medium carrots, halved crosswise(optional)

1. In a pot, heat chicken stock, ginger and garlic and bring to boil.
2. Add sesame oil, soy sauce and noodles. Simmer for 5 minutes.
3. Add shredded chicken, bok choy, carrots and a few spring onions and chili. Simmer until vegetables are tender.
4. Remove from heat and add beaten egg, stirring consistently for 30 seconds.
5. Serve hot into bowls, garnish with remaining spring onions and chili.

1. You may add canned corn kernel while simmering.



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