Seafood Fried Rice Mixed

Filipino Style Recipe: seafood fried rice mixed is another rice dish. It is mainly made up of leftover rice, stir fried with seafood and scrambled egg.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 10-12 minutes
Good for 4-6 servings

2 cups cooked rice(preferably leftover)
400 grams prawns, peeled and deveined
200 grams squid, cut into bite sized pieces, boiled
3 eggs, beaten
1 teaspoon soy sauce
1 tablespoon sesame oil
1/2 cup carrot, thinly slice
3 stalks green onions, chopped
4 cloves garlic, minced
1/2 cup butter
salt and pepper to taste

Part 1
1. In a pan, heat oil and pour egg mixture and scramble until slightly cooked.
2. Transfer to separate plate and set aside.

Part 2
1. In the same pan, melt butter and saute garlic, green onion and carrots.
2. Add shrimp and squid, saute in a minute.
3. Pour soy sauce and sesame oil. Add cooked rice and continue stirring.
4. Add scrambled egg, salt and ground pepper. Mix well until rice is well coated.
5. Adjust seasoning according to taste.
6. Transfer to serving plate and garnish with chopped green onions.



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