Mango Pie

Filipino Style Recipe: Mango pie is another popular Filipino dessert or snack. This dessert is usually made of pie crust that contains a filling of ripe mango slices then baked until crisp. I used pie crust that I bought from the grocery store and it’s a good idea because it lessen my time. I got this idea when I went to boracay for summer vacation, one of the restaurant offered this kind of dessert and it was really good!

Estimated time of preparation: 10 minutes
Estimated time of baking: 20 minutes

2 pieces pie crusts
4-5 ripe mangoes, sliced thinly

1. Line a layer mango strips on the pie crust then bake over 350 degrees Fahrenheit for about 15 to 20 minutes.
2. Remove from oven and let it cool before serving.

1. Pie crust is available in grocery stores(frozen section). But if you prefer to do it by yourself, here’s the recipe on how to make a pie crust. Please click here



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