Filipino Style Recipe: daludal is a quick and easy vegetable dish popular in northern part of Luzon. The way of cooking is similar to paksiw, the vegetable cooked in a blend of bagoong, vinegar and other ingredients until tender. I used leftover fried tilapia as one of ingredients, the Ilocanos really love this dish.

Estimated time of preparation and cooking: 20-30 minutes. Good for 4-5 persons.

1 bunch daludal, cleaned
6 gloves garlic, peeled and pounded
1 onion, chopped
1 thumb-sized ginger, sliced and pounded
1 tomato, chopped
2 tablespoons vinegar
1/4 cup bagoong(anchovies)
1 1/2 cups water
salt and pepper to taste
1 fried fish, slice into 2-3 pieces

Part 1
1. In a pan, arrange daludal, garlic, onion, ginger, tomatoes, salt and peppercorn.
2. Pour bagoong, water and vinegar then place fish on top.
3. Cover and simmer in a medium heat for 10 minutes or until tender.
4. Toss and simmer for another 5 minutes. Remove from heat then serve hot.



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