Buttered Vegetables

Filipino Style Recipe: buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of vegetables steamed then toss with butter, salt and pepper.

Estimated time preparation and cooking: 15 minutes
Good for 3-4 persons

3 cups mixed vegetables(broccoli, carrots, snow peas, beans, cauliflower or any vegetables)
3 tablespoons butter, melted
salt and pepper to taste

1. In a steamer, steam vegetables for 3 minutes or until tender.
2. Transfer the steamed vegetables into serving bowl.
3. Add butter, salt and pepper then toss until well coated. Serve immediately.



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