Filipino Style Recipe: Mini Calamansi Cheesecake is another thick and soft sweetened dessert made of cream cheese, eggs, sour cream, sugar and calamansi for flavoring. This dessert has a hard biscuit crust made from finely crushed cookies or graham crackers and then baked until firm. This can be served as meryenda or mid-afternoon snack.
Estimated time of preparation: 20 minutes
Estimated time of baking: 25 minutes(plus chilling time)
Good for 6 cupcakes
1 pack(8 oz) cream cheese, softened
1/4 cup white sugar
2 1/2 teaspoon calamansi juice
1/4 teaspoon vanilla extract
1. Grease 6-cup muffin pan and line with muffin cups.
2. For the crust, mix together the crushed grahams, sugar and butter in a bowl until well combined. Scoop a mixture and press into the the bottom of each muffin cup.
3. Bake in preheated oven at 300 degrees Fahrenheit for 5 minutes. Remove from the oven but keep the oven on.
1. For the filling, beat together the cream cheese, sugar, calamansi juice, and vanilla until well blended. Do not over beat. Add egg then mix.
2.Pour the filling into the muffin cups. Bake for 25 minutes without opening the oven. Let it cool completely before removing from pan. Refrigerate until ready to serve.
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