Filipino Style Recipe: Beef bulalo is a popular soup dish consisting of beef shanks and bone marrow that is usually served during cold or rainy season.
1 kilo beef shank with bone marrow, cut into serving pieces
1 bundle Chinese cabbage
1 bundle bokchoy (pechay) (optional)
1/2 small cabbage, quartered
1 large onion, chopped
1 liter of water
2 Japanese corns, cut into 3-4 pieces
salt or fish sauce to taste
1 tablespoon peppercorns
1 & 1/2 thumb-sized ginger, chopped
3 stalks scallion, chopped
1. In a large pot, place beef, ginger and pour water then simmer for at least 1 hour until meat is tender. Remove the scum as it rises. Add more water if necessary. (Pressure cooker takes less time).
2. Add Japanese corn, onion and peppercorns then season with salt. Simmer for another 10 minutes or until corn is tender.
3. Add vegetables then simmer for another 3 minutes or until vegetables are half-cooked.
4. Sprinkle with scallion then transfer to serving plate. Serve hot.
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