Easy Meal Recipes

Fried Oyster Sisig

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Ingredients:
1 kilo oysters
5 gloves garlic, minced
3 onions, chopped
3-5 red hot chili(labuyo), chopped
1/2 cup cornstarch
1 raw egg, beaten
1/2 cup butter
salt and pepper to taste
3 tablespoons soy sauce or liquid seasoning
1 small green bell pepper, chopped into small pieces
3 tablespoons mayonnaise(optional)
4-5 pieces calamansi
1 raw egg (optional)

Procedures:
Part 1
1. In a bowl, combine cornstarch, salt and pepper.
2. Dip oysters on beaten egg then dredge with cornstarch mixture.
3. In a pan, heat oil and fry coated oysters for 5 minutes or until colors turn to golden brown.
4. Drain on paper towel. Set aside.

Part 2
1. In a pan, melt butter then saute garlic and onions.
2. Add fried oysters, liquid seasoning, ground pepper, bell pepper, chili and mayonnaise. Mix well.
3. Transfer to sizzling plate, serve with calamansi. Done

Crispy Garlic Shrimp

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Ingredients:
1 kilo large shrimps, cleaned
1/2 cup butter
12 medium cloves garlic, pounded and chopped
1 large onion, chopped
1 red bell pepper, chopped
1 raw egg, beaten
1/2 cup cornstarch
3 cups vegetable oil
salt and pepper to taste

Procedures:
Part 1
1. In a wok, melt the butter in a low heat.
2. Pour 2 tablespoons oil then saute garlic, onion, and bell pepper for 5 minutes. Transfer to large bowl.

Part 2.
1. Clean the wok with paper towel.
2. Pour remaining oil then heat over medium heat.
3. Meanwhile, In a bowl, combine egg and cornstarch.
4. Add shrimp and toss until well coated.
5. Drop each shrimp into hot oil then cook 2-3 minutes or until crisp.
6. Drain to paper towel then transfer to garlic-butter mixture.
7. Season with salt and pepper then toss to coat. Serve immediately.

Baked Tahong

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Ingredients:
1 kilo tahong (mussels)
1 thumb-sized ginger
2 tablespoons butter
3 cloves garlic, minced
1 cup quickmelt cheese, grated

Procedures:
Part 1
1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells open.
2. Drain then remove the top shell. Set aside.

Part 2
1. In a pan, melt butter and saute the garlic for 3 minutes. Remove from heat.
2. Brush mussels with butter-garlic mixture then top with grated cheese.

Part 3
1. In a baking pan lined with aluminum foil then arrange then mussels
2. Bake in a preheated oven at 350 Fahrenheit for 15 minutes or until cheese in is bubbly.
3. Remove from the oven then transfer to serving plate.

Crispy Crablets

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Ingredients:
1 kilo crablets
1/2 cup cornstarch
1/2 cup all purpose flour
2 raw eggs
1/2 tablespoon salt
2 teaspoons ground pepper
cooking oil for frying

Procedures:
Part 1
1. Wash and clean the crablets and remove the top shells.
2. Season with salt and pepper and set aside.

Part 2
1. Heat a wok then pour-in cooking oil.
2. In a bowl, mix flour, cornstarch and eggs until well combined.
3. Dip each crablets into mixture to coat evenly.
4. Deep fry the crablets until becomes golden brown and crispy.
5. Drain on paper towel then transfer to serving plate. Serve with spciy vinegar.

Easy Dinakdakan

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Ingredients:
3/4 kilo hog head(cheek, nose and ear), cut into 2-3 pieces
1 thumb-sized ginger, chopped
4 medium-sized onions, chopped
4 pieces red chili(siling labuyo), chopped
1/4 cup vinegar
1 tablespoon peppercorn
3 pieces bay leaves(laurel)
1/2 cup mayonnaise
salt and ground pepper to taste

Procedures:
Part 1
1. In a big cooking pot, place water and bring to a boil.
2. Add pork belly then add peppercorn, bay leaves and salt. Simmer for 30 minutes or until tender. Drain and let it cool for a few minutes.

Part 2
1. Cut the hog head into grilling size and grill until color turns to brown and crispy.
2. Remove from heat then cut into small slices.

Part 3
1. In a big bowl, put the sliced pork belly with ginger, onions, red chili, ground pepper, vinegar and mayonnaise. Mix well and adjust seasoning with salt according to taste.
2. Serve and enjoy!

Shrimps and Scallops Pasta

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Ingredients:
400 grams spaghetti pasta
250 grams shrimps, peeled, tail intact and deveined
16 units of scallops
8 cloves garlic, peeled and chopped
1 large tomato, seeded, diced
1 large onion, diced
4 tablespoons finely chopped parsley
1/2 cup olive oil
salt and pepper to taste

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a nonstick pan, heat 1 tablespoon olive oil then stir fry shrimps and scallops until color turns to pink. Remove from the pan and set aside

Part 3
1. In a same pan, saute garlic, onion, tomato and parsley then saute for a minute.
2. Put back 2/3 of shrimps and scallops then season with salt and pepper.
3. Add remaining olive oil and pasta then toss until coat evenly.
4. Transfer to serving plate, top with remaining shrimps and scallops then serve.

Grilled King Prawns

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Ingredients:
8-10 pieces fresh king prawns
3 tablespoons olive oil
salt and ground pepper to taste

Procedures:
1. Wash and clean prawns, cut off the antennae and rostrum on the prawn’s head.
2. Using a sharp knife, make a slit on the back, open up and devein.
3. Season with salt and pepper then brush with olive oil.
4. Grill over hot charcoal until cooked or color turns light orange.
5. Serve with dipping sauce.

Beef and Shiitake Mushroom Stir-Fry

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Ingredients:
500 grams beef sirloin, cut into thin strips
200 shiitake mushroom slices
3 cloves garlic, minced
1 white onion, chopped
1 thumb-sized ginger, grated
3 tablespoons oyster sauce
2 tablespoons soy sauce

Procedures:
Part 1
1. In a bowl, combine beef, soy sauce, oyster sauce, salt and ground pepper. Mix well and set aside.

Part 2
1. In a sauce pan, heat cooking oil then saute garlic, onion and ginger.
2. Add shiitake mushrooms then stir fry for 5 minutes.
3. Add beef and marinade then stir cook for another 5 minutes.
4. Adjust seasoning according to taste. Add a little water if necessary.
5. Remove from heat then served with steamed rice.

Pan-Fried Pork Steak

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Ingredients:
2 pieces pork steak (10 ounces each)
2 tablespoons unsalted butter
salt and grind pepper to taste

Brine:
3 cups water
1/2 cup salt
1/4 cup brown sugar

Procedures:
Part 1
1. Prick pork both sides with a fork then marinate in brine for 30 minutes or overnight.

Part 2
1. Remove pork from the brine and pat dry with paper towels.
2. Sprinkle pork with salt and pepper. Set aside.

Part 3
1. In a cast-iron skillet, melt butter over medium heat.
2. Add pork and cook for 3 minutes on each side. Baste with melted butter.
3. Transfer to serving plate then serve with gravy. Serve hot immediately.

Beef and Enoki Mushrooms

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Ingredients:
500 grams beef sirloin, cut into thin strips
200 grams enoki mushrooms
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, grated
3 tablespoons oyster sauce
2 tablespoons soy sauce

Procedures:
Part 1
1. In a bowl, combine beef, soy sauce, oyster sauce, salt and ground pepper. Mix well and set aside.

Part 2
1. In a sauce pan, heat cooking oil then saute garlic, onion and ginger.
2. Add enoki mushrooms then stir fry for 5 minutes.
3. Add beef and marinade then stir cook for another 5 minutes.
4. Adjust seasoning according to taste. Add a little water if necessary.
5. Remove from heat then served with steamed rice.