Mushroom and Tomato Pasta

Filipino Style Recipe: Mushroom and Tomato Pasta is an easy and simple pasta dish consist of linguine pasta and a creamy white sauce with mushrooms, tomatoes and cheese.

250 grams linguine
2 tablespoon butter
5 cloves garlic, miced
5 pieces tomatoes, chopped
1 cups oyster mushroom, torn into 2-3 pieces
1 pack (250 ml) all purpose cream
1 piece chicken bullion dissolved in 1/2 cup water
1/4 cup Parmesan or Cheddar cheese
1 tablespoon oil
salt and pepper to taste
1 teaspoon dried basil flakes (optional)

Part 1
1. Cook pasta according to package instruction. Drain.
2. Sprinkle with oil to avoid from sticking and set aside.

Part 2
1. In a pan over medium heat, saute garlic in butter until translucent.
2. Add tomatoes and cook for 5 minutes or until the tomatoes are soft and the juices comes out.
3. Add the mushrooms and cook for about 3 minutes.
4. Add the all purpose cream and chicken broth, reduce heat and let it simmer uncovered until liquid is reduced and the sauce is a bit thickened.
5. Add the cheese and season with salt and pepper.
6. Scoop the sauce over pasta, top with cheese and basil.

Cheesy Baked Corned Beef Hash Brown

Filipino Style Recipe: Cheesy Baked Corned Beef Hash Brown is another delicious and mouth-watering breakfast dish. This dish is consists of corned beef and chopped potatoes cooked and sauteed together with bell peppers, garlic and onions in butter. The corned beef-potato mixture arrange and press down in ramekins or any baking pan then submerged in egg-milk mixture. Sprinkle with Cheddar and Mozzarella cheese then baked until done

Estimated time of preparation: 10 minutes
Estimated time of cooking: 10 minutes
Estimated time of baking: 15-20 minutes
Good for 3-4 servings

2 cups Corned Beef
2 cups cooked potatoes, chopped
1 cup Cheddar Cheese, grated
1 cup Mozzarella Cheese, grated
2 pieces red and green bell pepper, cut into cubed
5 cloves garlic, minced
1 large onion, chopped
3 tablespoons butter
2 tablespoons vegetable oil
salt and pepper to taste

Part 1
1. In a pan, heat oil and melt butter then saute garlic and onion.
2. Add bell pepper, corned beef, and potatoes then season with salt and pepper.
3. Stir cook for 3 minutes or until light brown. Set aside.

Part 2
1. In a bowl, combine beaten eggs and milk then stir well. Set aside.
2. In a ramekins, arrange and press down corned beef-potatoes mixture then sprinkle with cheddar cheese.
3. Pour egg-milk mixture then sprinkle with mozzarella cheese.

Part 3
1. Bake in a preheated oven over 300 degrees Fahrenheit for 15-20 minutes.
2. Remove from oven then serve immediately.

1. You may use quickmelt cheese as an alternative to Mozzarella cheese.