Mango Panna Cotta

Filipino Style Recipe: My version of Mango Panna Cotta is very simple to prepare yet looks very elegant. This dessert will definitely impress your guests. It is very light and refreshing to the taste buds. Dont be intimidated by the name and try it! You may replace the whipped cream layer with coconut milk and agar agar.

1 cup crushed grahams
4 tablespoon sugar
2 tablespoon melted butter
1 cup whipped cream
1 pack instant pudding mix, mago flavor
1 piece ripe mango, cheeks removed and chopped

1. In a mixing bowl, combine the crushed grahams sugar and melted butter. Press onto the bottom of the serving glass around 2 tablespoon each.
2. Add the whipped cream on the next layer until half of the glass. You can use a plastic bag and cut on the edge to pipe the cream easily into the glass.
3. Prepare the pudding mix according package instruction. Pour on top of the whiped cream until almots full. Chill until the pudding is set. Top with the ripe mango.