Mushroom and Tomato Pasta

Filipino Style Recipe: Mushroom and Tomato Pasta is an easy and simple pasta dish consist of linguine pasta and a creamy white sauce with mushrooms, tomatoes and cheese.

250 grams linguine
2 tablespoon butter
5 cloves garlic, miced
5 pieces tomatoes, chopped
1 cups oyster mushroom, torn into 2-3 pieces
1 pack (250 ml) all purpose cream
1 piece chicken bullion dissolved in 1/2 cup water
1/4 cup Parmesan or Cheddar cheese
1 tablespoon oil
salt and pepper to taste
1 teaspoon dried basil flakes (optional)

Part 1
1. Cook pasta according to package instruction. Drain.
2. Sprinkle with oil to avoid from sticking and set aside.

Part 2
1. In a pan over medium heat, saute garlic in butter until translucent.
2. Add tomatoes and cook for 5 minutes or until the tomatoes are soft and the juices comes out.
3. Add the mushrooms and cook for about 3 minutes.
4. Add the all purpose cream and chicken broth, reduce heat and let it simmer uncovered until liquid is reduced and the sauce is a bit thickened.
5. Add the cheese and season with salt and pepper.
6. Scoop the sauce over pasta, top with cheese and basil.

Crispy Oyster Mushroom

Filipino Style Recipe: Crispy Oyster Mushroom is a simple yet standout dish made of oyster mushroom coated in batter then deep-fried until medium brown. This is usually serve as appetizer or pulutan.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 8 minutes

150 grams oyster Mushroom, clean, rinse and pat dry
cooking oil for frying

2/3 cup flour
1/2 cup cornstarch
1 cup ice cold water
1 tablespoon sesame oil
salt and white pepper to taste

1. In a bowl, combine batter ingredients and whisk well. Mixture should not too runny or thicken.
2. In a pan, heat enough oil for frying.
3. Dip oyster mushroom into batter then fry until medium brown. Drain on paper towel.
4. Transfer to serving bowl then serve with your favorite dip.