1 medium-sized Upo(White Squash), sliced into small pieces
1 can (medium-sized) spicy corned beef
5 cloves garlic, minced
1 white onion, diced
2 tomatoes, chopped
2 tablespoon vegetable oil
1/4 cup water
fish sauce, salt and pepper to taste
1. In a casserole, heat oil then saute garlic, onions and tomatoes over low heat.
2. Add corned beef and water then stir cook for a minute.
3. Add upo then cover and simmer for 5 minutes or until cooked.
4. Season with fish sauce, salt and pepper according to taste.
5. Serve with steamed rice.