Meatballs Noodle Soup

1/4 kilo ground pork
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, minced
2 tablespoon spring onion chopped finely
1 teaspoon dried basil
1 teaspoon dried oregano
1 egg
1/4 cup breading
oil for frying

Noodle Soup:
3 cups water
1 medium onion,sliced in half
2 3 cloves garlic, smashed
1 bullion shrimp flavor
1/4 kilo thick noodles
1 piece pechay baguio cut into 2 inches
1 small carrot cut into small chunks
1/4 teaspoon sesame oil
salt and pepper to taste

1. To make the meatball, combine all the ingredients except the oil and using the hand, form into balls around 1 teaspoon each. Heat pan with oil and fry meatballs until brown on all side.
2. In a pot, boil water with onion, garlic, sesame oil,and bullion. Add carrot and meatballs and simmer for 5-10 minutes until the carrot is soft. Add the noodles and pechay then let it boil for a few seconds then remove from heat. Transfer to serving bowl and top with hard boiled egg and spring onions.



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