Filipino Style Recipe: Carioca or Karioka is another typical Filipino meryenda(mid-afternoon snack). It is usually made up of sticky rice balls filled with sweet red bean paste. Deep fried until goldent brown then coated in brown sugar glaze.
Ingredients:
cooking oil for frying
bamboo sticks
Dough:
2 cups sweet rice flour
1 1/2 cups coconut m [...]
Posts in category Rice
Carioca(Karioka)
Filipino Style Recipe: Carioca or Karioka is another typical Filipino meryenda(mid-afternoon snack). It is usually made up of sticky rice balls filled with sweet red bean paste. Deep fried until goldent brown then coated in brown sugar glaze.
Ingredients:
cooking oil for frying
bamboo sticks
Dough:
2 cups sweet rice flour
1 1/2 cups coconut m [...]
Bagoong Fried Rice
Filipino Style Recipe: bagoong fried rice is another easy and simple rice dish. It is mainly made up of fried rice and shrimp paste and ground pork. Usually served during breakfast together with your favorite dish and soup.
Estimated time of preparation and cooking: 20-30 minutes
Good for 4-5 servings
Ingredients:
5 cups cooked rice, leftover [...]
Kalamay Ube
Filipino Style Recipe: Kalamay ube is another Filipino dessert and meryenda(mid-afternoon snack) that is commonly sold along the streets. Kalamay ube is a chewy rice purple cake made of purple yum(ube). Purple yum comes boiled, peeled and grated then cook with coconut milk, rice flour and sugar until thick. Sprinkle with coconut curd(latik) t [...]
Palitaw
Filipino Style Recipe: Palitaw or sticky rice dumplings is another popular Filipino delicacy. Palitaw is came from Filipino word “litaw” which means to float. This delicacy is made of mixing rice flour with water until dough is formed. Divided into small flatten patty then cook into the pot with boiling water until they float whic [...]
Vegetable Fried Rice
Filipino Style Recipe: vegetable fried rice is a healthy rice dish that is commonly served during breakfast. It is mainly made up of cooked or leftover rice then stir fried with mixed vegetables and seasonings.
Estimated time of preparation: 10-15 minutes
Estimated time of cooking: 10-12 minutes
Good for 4-6 servings
Ingredients:
4-6 cups coo [...]
Puto Bumbong
Filipino Style Recipe: puto bumbong is another Filipino delicacy that is usually served during Christmas season. This dish is commonly sold along the streets during Simbang gabi. Puto bumbong is a purple colored glutinous rice cake steamed in a small bamboo tube then flavored with butter or margarine then served with freshly grated coconut an [...]
Tupig
Filipino Style Recipe: Tupig is another popular Filipino delicacy and pasalubong from northern part of Luzon specially in Ilocos and Pangasinan Region. This tupig was from Pangasinan, because we went there to visit my grandparents. Although this was a little bit smaller compare to another Region, tupig from Pangasinan had a lot of coconut str [...]
Buchi or Butsi
Filipino Style Recipe: Buchi is another typical Filipino meryenda(mid-afternoon snack). It is usually made up of sticky rice balls filled with sweet red bean paste. Rolled in sesame seeds then deep fried until golden brown.
Ingredients:
1 1/2 cups sweet rice flour
1/8 teaspoon salt
3/4 cup water
1/2 cup sweet red bean paste
1/2 cup sesame see [...]
Paella Recipe
Filipino Style Recipe: paella is a special Filipino dish that is usually served in special occasion. It is consist of rice cooked in broth and annatto water with mixed seafood like squid, prawns, crabs, fish fillets or mussels, chicken meat and chorizo.
Estimated time of preparation: 15-20 minutes
Estimated time of cooking: 50-60 minutes
Good [...]
Seafood Fried Rice Mixed
Filipino Style Recipe: seafood fried rice mixed is another rice dish. It is mainly made up of leftover rice, stir fried with seafood and scrambled egg.
Estimated time of preparation: 10 minutes
Estimated time of cooking: 10-12 minutes
Good for 4-6 servings
Ingredients:
2 cups cooked rice(preferably leftover)
400 grams prawns, peeled and devei [...]
