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Posts in category Low Carb Recipes

Sauteed Tinapa with Tomatoes

Jun 11, 2013 ~ Written by vangiz ~ Leave a Comment
Sauteed Tinapa with Tomatoes Filipino Style Recipe: sauteed tinapa with tomatoes is an easy and simple dish made up of smoked fish(tinapa) cut into flakes then sauteed in garlic and tomatoes. I used left-over tinapa in this recipe, this is usually served during breakfast with garlic rice. Estimated time of preparation: 8-10 minutes Estimated time of cooking: 8-10 minutes [...]
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Jelly Seaweed Salad

Jun 04, 2013 ~ Written by vangiz ~ Leave a Comment
Jelly Seaweed Salad Filipino Style Recipe: Jelly seaweed salad or kinilaw na potpotlo is another Filipino delicacy in Northern region. Jelly seaweed AKA(also known as) pokpoklo is another type of seaweed that normally eaten raw and toss with onions and tomatoes. In my experience, we eat this jelly seaweed salad as side dish together with fried fish and garlic ri [...]
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Stir Fried Shrimps with Asparagus and...

May 23, 2013 ~ Written by vangiz ~ Leave a Comment
Stir Fried Shrimps with Asparagus and Baby Corn Filipino Style Recipe: stir fried shrimps with asparagus and baby corn is another simple yet healthy dish. Normally the shrimps stir fry with asparagus, baby corns then season with oyster sauce then garnish with parsley. Estimated time preparation and cooking: 15 minutes Good for 2-3 persons Ingredients: 300 grams asparagus, cut into 1 inch 1 [...]
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Stir Fried Veggies

May 15, 2013 ~ Written by vangiz ~ Leave a Comment
Stir Fried Veggies Filipino Style Recipe: stir fried veggies is another healthy low carbohydrate dish. Normally the veggies cooked in a blend of chicken broth, dissolved cornstarch and other seasonings. Estimated time preparation and cooking: 15 minutes Good for 3-4 persons Ingredients: 200 grams mushrooms, sliced 3 cups broccoli or cauliflower florets 1/2 cabb [...]
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Ensaladang Talong

May 03, 2013 ~ Written by vangiz ~ Leave a Comment
Ensaladang Talong Filipino Style Recipe: ensaladang talong or eggplant salad is another easy and simple salad that usually served as side dish. It is consists of broiled eggplants then peel off the skin and stem. Toss with tomatoes and onions then serve with bagoong isda or toyo-mansi. Estimated time of preparation and cooking: 20 minutes Good for 4-5 servings [...]
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Pancakes

Apr 29, 2013 ~ Written by vangiz ~ Leave a Comment
Pancakes Filipino Style Recipe: pancakes or hotcakes is a thin and flat cake is consists of flour, baking powder, eggs, milk, salt and sugar. Blend together then cooked in a pan until golden brown. This is usually served during breakfast with maple syrup and vanilla whipped cream, and the kids love it. Estimated time of preparation: 15 minutes Estimat [...]
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Kangkong with Bagoong

Apr 28, 2013 ~ Written by vangiz ~ Leave a Comment
Kangkong with Bagoong Filipino Style Recipe: Kangkong(water spinach) with bagoong guisado(sauteed shrimp paste) is a easy and simple side dish. Kangkong is usually steamed or blanched for 2-3 minutes then rinse in cold water to maintain the color, texture, flavor and stop the cooking. This is usually serve during breakfast with sauteed shrimp paste. Estimated time [...]
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Bacon Wrapped Asparagus

Apr 27, 2013 ~ Written by vangiz ~ 2 Comments
Bacon Wrapped Asparagus Filipino Style Recipe: Bacon wrapped asparagus is another simple yet delicious appetizer. Usually the asparagus wrapped in bacon strips the season with salt and pepper. Baked or grilled until crisp and serve with sour cream. Estimated time of preparation: 20 minutes Estimated time of cooking: 20 minutes Ingredients: 16 pieces medium-sized fre [...]
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Kinilaw na Tuna

Apr 26, 2013 ~ Written by vangiz ~ Leave a Comment
Kinilaw na Tuna Filipino Style Recipe: kinilaw na tuna is a raw fish salad made of fresh tuna mixed with vinegar, garlic, onion, ginger, calamansi juice, salt and pepper. This dish is another Filipino delicacy and usually served as appetizer or pulutan. Make sure it is fresh because the taste of kinilaw is depends on the freshness of the fish. Estimated time [...]
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Chicken, Ham and Cheese Roll

Apr 24, 2013 ~ Written by vangiz ~ Leave a Comment
Chicken, Ham and Cheese Roll Filipino Style Recipe: chicken, ham and cheese roll is another special meat roll dish that usually served during Holidays or any special occasion. Normally the meat rolls stuffed with ham and cheese then wrap in spring roll wrapper. Coated in breadcrumbs then deep fried until golden brown. Estimated time of preparation: 20 minutes Estimated t [...]
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Featured Post

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    Filipino Style Recipe: chicken barbecue or inihaw na manok is an easy and popular grilled chic [...]
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    Filipino style recipe: chicken tapa or tapang manok is another variety of popular Filipino tap [...]
  • Squash Yema
    Filipino Style Recipe: Squash Yema is another popular and easy Filipino sweet delicacy that is [...]
  • Beef Pochero
    Filipino style recipe: beef pochero is another beef dish that commonly served by Filipinos. Th [...]
  • Fried Eggplant
    Filipino Style Recipe: fried eggplant is another easy dish that is made of eggplant slices coa [...]
  • Red Mango
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  • Ginisang Upo with Corned Beef
    Filipino Style Recipe: Ginisang upo recipe is another filipino dish. Like ginisang sayote it i [...]
  • Buttered Asparagus and Mushrooms
    Filipino Style Recipe: buttered asparagus and mushrooms is another easy and low carbohydrates [...]

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  • Sardines Sotanghon Soup
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Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture. Please support FSR, like us of Facebook. Share and enjoy cooking!

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