Filipino Style Recipe: grilled pork belly or inihaw na liempo is another simple and popular mouth-watering grilled dish. This is usually made of pork belly(liempo) marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili then usually served as finger food or pulutan.
Estimated time of preparation: 5-10 minutes(pl [...]
Posts in category Pork
Grilled Pork Belly
Filipino Style Recipe: grilled pork belly or inihaw na liempo is another simple and popular mouth-watering grilled dish. This is usually made of pork belly(liempo) marinated then grilled until done. Serve with soy sauce, calamansi juice and red chili then usually served as finger food or pulutan.
Estimated time of preparation: 5-10 minutes(pl [...]
Pork and Beans
Filipino Style Recipe: Pork and beans is high protein dish popular the US and Mexico and also become popular in Filipino cuisine. It consists of red beans boiled until tender then cooked along with pork, tomato sauce and other ingredients. This is commonly served as breakfast dish and it was amazing and delicious.
Estimated time of preparatio [...]
Baked Stuffed Eggplant
Filipino Style Recipe: baked stuffed eggplant is a special dish made of eggplants filled with ground meat then topped with grated cheese. The stuffed eggplant cooked in a oven until brown and soft.
Estimated time of preparation: 10 minutes
Estimated time of cooking: 20 minutes
Estimated time of baking: 60 minutes
Good for 8 pieces
Ingredients [...]
Tortang Talong with Pork Giniling
Filipino Style Recipe: tortang talong with pork giniling or eggplant omelet with ground pork is a simple yet delicious breakfast dish. It is consists of broiled eggplants and pork giniling soaked in egg mixture before frying. You may also used leftover adobong giniling to take less time for you to prepare this dish.
Estimated time of preparat [...]
Vigan Empanada
Filipino Style Recipe: Vigan Empanada is a popular authentic delicacy from Vigan, Ilocos. The filling is made of grated unripe papaya and raw egg, we also add sauteed vigan longganisa to make it special. The Wrap consists of rice flour, butter, water and food coloring then deep fried until crisp.
This dish is commonly sold along the streets a [...]
Adobong Giniling
Filipino Style Recipe: Adobong giniling or ground pork adobo is another variety of Filipino adobo. This dish is simple and easy to prepare, the typical Filipino adobo is made of meat cooked in a blend of soy sauce, vinegar, bay leaves, salt and pepper to taste. I add fried potatoes cut into finely cubed and hard-boiled quail eggs to increase [...]
Bacon Wrapped Asparagus
Filipino Style Recipe: Bacon wrapped asparagus is another simple yet delicious appetizer. Usually the asparagus wrapped in bacon strips the season with salt and pepper. Baked or grilled until crisp and serve with sour cream.
Estimated time of preparation: 20 minutes
Estimated time of cooking: 20 minutes
Ingredients:
16 pieces medium-sized fre [...]
Patatim
Filipino Style Recipe: Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce, sugar and cornstarch. This recipe has a sweet and thick sauce and the meat is almost separates from the bone. The soda gives an extraordinary sweetness to this dish. This is another mouth-wa [...]
Pork Adobo with Pineapple
Filipino Style Recipe: Pork Adobo with Pineapple is another variety of Filipino pork adobo, we just add pineapple chunks or tidbits which gives a sweeter and flavorful taste to our dish.
Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 40-50 minutes
Good for 4-5 persons
Ingredients:
1/2 kilo pork, cut [...]
Tortang Giniling
Filipino Style Recipe: tortang giniling or ground meat omelette is another type of Filipino omelette that is usually served during breakfast. This dish is so easy to prepare wherein the ground meat stir cooked in potatoes and carrots. Mixed the mixture with beaten egg and then fry until done. I used longganisa meat to give the sweet taste and [...]
