Filipino Style Recipe: Adobong giniling or ground pork adobo is another variety of Filipino adobo. This dish is simple and easy to prepare, the typical Filipino adobo is made of meat cooked in a blend of soy sauce, vinegar, bay leaves, salt and pepper to taste. I add fried potatoes cut into finely cubed and hard-boiled quail eggs to increase [...]
Posts tagged Adobo
Adobong Giniling
Filipino Style Recipe: Adobong giniling or ground pork adobo is another variety of Filipino adobo. This dish is simple and easy to prepare, the typical Filipino adobo is made of meat cooked in a blend of soy sauce, vinegar, bay leaves, salt and pepper to taste. I add fried potatoes cut into finely cubed and hard-boiled quail eggs to increase [...]
Adobong Balut
Filipino Style Recipe: Adobong Balut or Boiled Fertilized Duck Egg Adobo is an exotic Filipino dish. Balut is commonly sold along the street, usually during nighttime and served as finger food or pulutan. Some said that duck egg is considered as aphrodisiac and help to increase the stamina. Normally the boiled balut cooked in a blend of soy s [...]
Adobong Hito
Filipino Style Recipe: Adobong Hito or catfish is another variety of popular Filipino adobo. The procedure is almost the same, normally the fish cooked in a blend of soy sauce, vinegar, garlic, peppercorn, salt and soda to add sweetness to our dish. Covered and simmered until the fish is tender and a little sauce is left. This delicious dish [...]
Adobong Atay at Balunbalunan
Filipino Style Recipe: Adobong atay at balunbalunan ng manok or chicken gizzard and liver adobo is another variety of Filipino adobo. Chicken gizzard, heart and liver is an exotic foods and usually served as favorite pulutan is some occasions.
Estimated time of preparation: 15 minutes
Estimated time of cooking: 30-40 minutes
Good for 3-5 pers [...]
Pork Adobo with Pineapple
Filipino Style Recipe: Pork Adobo with Pineapple is another variety of Filipino pork adobo, we just add pineapple chunks or tidbits which gives a sweeter and flavorful taste to our dish.
Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of cooking: 40-50 minutes
Good for 4-5 persons
Ingredients:
1/2 kilo pork, cut [...]
Chicken Adobo(Adobong Manok)
Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. In this recipe, we will used chicken then marinated and cooked in a blend of soy sauce, vinegar, garlic, bay leaves, pep [...]
Adobong Tahong
Filipino Style Recipe: Adobong tahong is another way of cooking mussels. This seafood dish is simple and easy recipe.
Like the usual adobo recipe, the mussels stir fried in garlic, onion and ginger. Then cooked in soy sauce, vinegar season with salt.
Estimated time of preparation: 10 minutes
Estimated time of cooking: 10-15 minutes
Good for 3 [...]
Garlic Beef Ribs Adobo
Filipino Style Recipe: garlic beef ribs adobo or braised beef ribs is another mouth-watering beef dish. Normally the beef spare ribs marinate and cooked in a blend of soy sauce, lime juice, brown sugar, star anise, peppercorns, bay leaves, salt and pepper until absorb and sizzle.
Estimated time of preparation: 10 minutes
Estimated time of coo [...]
Adobong Baboy(Ilocano Style)
Adobo is the most popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. Normally the meat marinated in a blend of soy sauce, vinegar, garlic, bay leaves, peppercorns, salt and sugar then simmer until meat is tender and the sauce thickens.
Esti [...]
Adobong Isaw(Bituka)
Filipino Style Recipe: adobong isaw(bituka) or pork intestine adobo is another spicy and sour appetizer that usually served as finger food(pulutan). Normally the pork intestine comes boiled then cut into small pieces. Cooked in soy sauce, vinegar, peppercorn, salt and sugar.
Estimated time of preparation: 10-15 minutes
Estimated time of cooki [...]
