Posts in category Easy Meal Recipes
Sardines Sotanghon Soup
Ginisang Sitaw at Kalabasa
Filipino Style Recipe: Ginisang sitaw at kalabasa or sauteed sting beans and squash is a simple yet nutritious vegetable dish, basically it’s a combination of string beans and squash sauteed and simmered until tender. Add with shrimp or pork make the dish more delicious and truly enjoyed by most Filipinos.
Estimated time of preparation: [...]
Tinapa Fried Rice
Filipino Style Recipe: tinapa fried rice is another affordable rice dish made up of tinapa flakes, cooked rice and seasoning.
Estimated time of preparation and cooking: 20 minutes
Good for 4 servings
Ingredients:
5 cups cooked rice or left-over rice
2 pieces fried or left-over tinapa(smoked fish), flakes and discard bones
2 tablespoons olive [...]
Lumpiang Togue
Filipino Style Recipe: Lumpiang Togue or lumpiang gulay is another typical Filipino meryenda(mid-afternoon snack). It is normally consists of mung bean sprouts, carrots, tofu and seasonings wrapped in lumpia wrapper then deep fried until golden brown and crisp.
Estimated time of preparation: 20-30 minutes
Estimated time of cooking: 15-20 minu [...]
Sauteed Tinapa with Tomatoes
Filipino Style Recipe: sauteed tinapa with tomatoes is an easy and simple dish made up of smoked fish(tinapa) cut into flakes then sauteed in garlic and tomatoes. I used left-over tinapa in this recipe, this is usually served during breakfast with garlic rice.
Estimated time of preparation: 8-10 minutes
Estimated time of cooking: 8-10 minutes [...]
Cookies and Cream Smoothie
Filipino Style Recipe: cookies and cream smoothie is another sweet, creamy and refreshing beverage. This is made up of crumbled chocolate cookies, vanilla ice cream, low-fat milk and chocolate syrup. Best to served during summer season.
Estimated time of preparation: 5-8 minutes
Ingredients:
10 Oreo cookies or any chocolate cookies, crumbled
[...]
Sizzling Porkchop in Mushroom Gravy
Filipino Style Recipe: sizzling porkchop in mushroom gravy is a delicious sizzling dish made of broiled pork chops and mushroom gravy. This is commonly served in hot sizzling plate together with mixed vegetables and steamed rice. I got this idea from one of the resto bar somewhere in Makati City. They served this kind of dish as main course o [...]
Pork Katsudon
Filipino Style Recipe: pork katsudon is another popular Japanese dish made of deep fried pork cutlet(pork tonkatsu), egg and katsudon sauce. Katsudon is a combination of Japanese word “tonkatsu” which means pork cutlet and “donburi” means rice bowl. This is one of the best seller dish in every Japanese restaurant.
Esti [...]
Jelly Seaweed Salad
Filipino Style Recipe: Jelly seaweed salad or kinilaw na potpotlo is another Filipino delicacy in Northern region. Jelly seaweed AKA(also known as) pokpoklo is another type of seaweed that normally eaten raw and toss with onions and tomatoes. In my experience, we eat this jelly seaweed salad as side dish together with fried fish and garlic ri [...]
Egg White Leche Flan
Filipino Style Recipe: how to make egg white leche flan dessert? Egg white leche flan is similar to usual leche flan but instead of egg yolk we will use egg white. First we have to dissolve and caramelize the brown sugar in a molds then pour the white egg mixture then cook in a steamer until firm.
Estimated time of preparation and cooking: 60 [...]





