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Posts in category Easy Meal Recipes

Sardines Sotanghon Soup

Jun 18, 2013 ~ Written by vangiz ~ Leave a Comment
Sardines Sotanghon Soup Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon noodles and veggies. I use spicy sardines because I usually serve this dish during rainy season. Ingredients: 2 small cans spicy sardines in tomato sauce 200 grams sotanghon noodles, cut [...]
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Ginisang Sitaw at Kalabasa

Jun 16, 2013 ~ Written by vangiz ~ Leave a Comment
Ginisang Sitaw at Kalabasa Filipino Style Recipe: Ginisang sitaw at kalabasa or sauteed sting beans and squash is a simple yet nutritious vegetable dish, basically it’s a combination of string beans and squash sauteed and simmered until tender. Add with shrimp or pork make the dish more delicious and truly enjoyed by most Filipinos. Estimated time of preparation: [...]
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Tinapa Fried Rice

Jun 14, 2013 ~ Written by vangiz ~ Leave a Comment
Tinapa Fried Rice Filipino Style Recipe: tinapa fried rice is another affordable rice dish made up of tinapa flakes, cooked rice and seasoning. Estimated time of preparation and cooking: 20 minutes Good for 4 servings Ingredients: 5 cups cooked rice or left-over rice 2 pieces fried or left-over tinapa(smoked fish), flakes and discard bones 2 tablespoons olive [...]
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Lumpiang Togue

Jun 13, 2013 ~ Written by vangiz ~ Leave a Comment
Lumpiang Togue Filipino Style Recipe: Lumpiang Togue or lumpiang gulay is another typical Filipino meryenda(mid-afternoon snack). It is normally consists of mung bean sprouts, carrots, tofu and seasonings wrapped in lumpia wrapper then deep fried until golden brown and crisp. Estimated time of preparation: 20-30 minutes Estimated time of cooking: 15-20 minu [...]
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Sauteed Tinapa with Tomatoes

Jun 11, 2013 ~ Written by vangiz ~ Leave a Comment
Sauteed Tinapa with Tomatoes Filipino Style Recipe: sauteed tinapa with tomatoes is an easy and simple dish made up of smoked fish(tinapa) cut into flakes then sauteed in garlic and tomatoes. I used left-over tinapa in this recipe, this is usually served during breakfast with garlic rice. Estimated time of preparation: 8-10 minutes Estimated time of cooking: 8-10 minutes [...]
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Cookies and Cream Smoothie

Jun 10, 2013 ~ Written by vangiz ~ Leave a Comment
Cookies and Cream Smoothie Filipino Style Recipe: cookies and cream smoothie is another sweet, creamy and refreshing beverage. This is made up of crumbled chocolate cookies, vanilla ice cream, low-fat milk and chocolate syrup. Best to served during summer season. Estimated time of preparation: 5-8 minutes Ingredients: 10 Oreo cookies or any chocolate cookies, crumbled [...]
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Sizzling Porkchop in Mushroom Gravy

Jun 07, 2013 ~ Written by vangiz ~ Leave a Comment
Sizzling Porkchop in Mushroom Gravy Filipino Style Recipe: sizzling porkchop in mushroom gravy is a delicious sizzling dish made of broiled pork chops and mushroom gravy. This is commonly served in hot sizzling plate together with mixed vegetables and steamed rice. I got this idea from one of the resto bar somewhere in Makati City. They served this kind of dish as main course o [...]
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Pork Katsudon

Jun 05, 2013 ~ Written by vangiz ~ Leave a Comment
Pork Katsudon Filipino Style Recipe: pork katsudon is another popular Japanese dish made of deep fried pork cutlet(pork tonkatsu), egg and katsudon sauce. Katsudon is a combination of Japanese word “tonkatsu” which means pork cutlet and “donburi” means rice bowl. This is one of the best seller dish in every Japanese restaurant. Esti [...]
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Jelly Seaweed Salad

Jun 04, 2013 ~ Written by vangiz ~ Leave a Comment
Jelly Seaweed Salad Filipino Style Recipe: Jelly seaweed salad or kinilaw na potpotlo is another Filipino delicacy in Northern region. Jelly seaweed AKA(also known as) pokpoklo is another type of seaweed that normally eaten raw and toss with onions and tomatoes. In my experience, we eat this jelly seaweed salad as side dish together with fried fish and garlic ri [...]
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Egg White Leche Flan

Jun 03, 2013 ~ Written by vangiz ~ Leave a Comment
Egg White Leche Flan Filipino Style Recipe: how to make egg white leche flan dessert? Egg white leche flan is similar to usual leche flan but instead of egg yolk we will use egg white. First we have to dissolve and caramelize the brown sugar in a molds then pour the white egg mixture then cook in a steamer until firm. Estimated time of preparation and cooking: 60 [...]
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Recent Posts

  • Sardines Sotanghon Soup
  • Ginisang Sitaw at Kalabasa
  • Tinapa Fried Rice
  • Lumpiang Togue
  • Sauteed Tinapa with Tomatoes
  • Cookies and Cream Smoothie
  • Sizzling Porkchop in Mushroom Gravy
  • Pork Katsudon
  • Jelly Seaweed Salad
  • Egg White Leche Flan

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Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture. Please support FSR, like us of Facebook. Share and enjoy cooking!

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