Crispy Crablets

1 kilo crablets
1/2 cup cornstarch
1/2 cup all purpose flour
2 raw eggs
1/2 tablespoon salt
2 teaspoons ground pepper
cooking oil for frying

Part 1
1. Wash and clean the crablets and remove the top shells.
2. Season with salt and pepper and set aside.

Part 2
1. Heat a wok then pour-in cooking oil.
2. In a bowl, mix flour, cornstarch and eggs until well combined.
3. Dip each crablets into mixture to coat evenly.
4. Deep fry the crablets until becomes golden brown and crispy.
5. Drain on paper towel then transfer to serving plate. Serve with spciy vinegar.

Fish Burger Patties

Filipino Style Recipe: Fish burger patty is consist of fish flakes mixed together with eggs, minced onions, breadcrumbs, Worcestershire sauce, parsley, salt and pepper. Flattened the mixture into a disc-like shape then fried or grilled until tender.

Estimated time of preparation and cooking: 30-40 minutes(plus refrigerating time)

500 grams fish fillet (tuna, milkfish, etc)
1 onion, minced
1 egg, beaten
2 tablespoons water
1/4 cup bread crumbs
4 cloves garlic, minced
1/2 teaspoon Worcestershire sauce
3 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Part 1
1. In a pan, arrange fish then cover with water. Bring to boil and simmer until fish is tender. Drain and pat dry.
2. In a large bowl, place fish then mash with a fork into flakes.

Part 2
1. In a bowl, combine all the ingredients then mix thoroughly.
2. Divide the mixture into serving pieces. Roll the mixture into balls and flatten into 1/2 inch on an even surface.
3. In a tray with grease-proof paper, arrange patties then cover with plastic. Place in the fridge for at least 30 minutes.

Part 3
1. Fry or grill patties for 3-4 minutes each side or until color turn to brown.
2. Serve with mushroom gravy or with buns together with sliced tomato, lettuce, cucumber and onion rings.