Filipino Style Recipe:Chicken binakol or binakol na manok is another chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water we used coconut water and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they used native chicken to give more aroma [...]
Posts tagged fish
Chicken Binakol
Filipino Style Recipe:Chicken binakol or binakol na manok is another chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water we used coconut water and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they used native chicken to give more aroma [...]
Steamed Fish with Mayonnaise
Filipino Style Recipe: Steamed fish with mayonnaise is a classic dish that usually served in special occasion. The fish cleaned and steamed then spread with mayonnaise on top. The hard-boiled eggs, carrots and onions minced then used to garnish the fish. This is commonly chilled and served as pulutan or finger food.
Estimated time of preparat [...]
Kinilaw na Tuna
Filipino Style Recipe: kinilaw na tuna is a raw fish salad made of fresh tuna mixed with vinegar, garlic, onion, ginger, calamansi juice, salt and pepper. This dish is another Filipino delicacy and usually served as appetizer or pulutan. Make sure it is fresh because the taste of kinilaw is depends on the freshness of the fish.
Estimated time [...]
Sinigang na Bilong-Bilong
Filipino Style Recipe: Sinigang na bilong-bilong(moonfish) is another simple and easy Filipino dish. The procedure is similar to other sinigang, normally the fish cooked in a combination of onions, tomatoes, different vegetables and tamarind which gives a sour taste.
Estimated time of preparation and cooking: 15 minutes
Ingredients:
1/2 kilo [...]
Kinilaw na Tanigue
Filipino Style Recipe: kinilaw na tanigue is a raw fish salad made of fresh tanigue mixed with vinegar, garlic, onion, ginger, calamansi juice, salt and pepper. This dish is another Filipino delicacy and usually served as appetizer or pulutan. Make sure it is fresh because the taste of kinilaw is depends on the freshness of the fish.
Estimate [...]
Ginataang Tulingan
Filipino Style Recipe: ginataang tulingan or mackerel in coconut milk is another simple and easy Filipino dish. It is usually consist of mackerel(tulingan) cooked in a combination of coconut milk, vinegar and some spices.
Estimated time of preparation and cooking: 15-20 minutes
Good for 4 servings
Ingredients:
500 grams mackerel(tulingan)
1 p [...]
Spicy Fish Fillet with Tomatoes and O...
Filipino Style Recipe: spicy fish fillet with tomatoes and olives is another low-carbohydrate dish. It is usually consists of fish fillets fried and cooked with tomatoes, olives, onions, garlic and peppers.
Estimated time of preparation and cooking: 20-30 minutes
Good for 4 servings
Ingredients:
4 pieces fish fillet(tilapia, salmon, red snapp [...]
Salmon Ginger Teriyaki
Filipino Style Recipe: Salmon ginger teriyaki is another low-carbohydrate dish. It is usually consists of salmon fillet marinated in a blend of grated ginger, teriyaki sauce and other seasonings then baked until tender.
Estimated time of preparation and cooking: 30 minutes(plus marinating time)
Good for 2-3 persons
Ingredients:
500 grams fres [...]
Lemon and Pepper Fish Fillet
Filipino Style Recipe: lemon and pepper fish fillet is another low-carbohydrate dish. It is usually consists of fish fillet season in lemon juice, salt and grind pepper. Coated with flour then deep fried until golden brown.
Estimated time of preparation and cooking: 30 minutes
Good for 3-4 persons
Ingredients:
4 fish fillets(lapu lapu, dory, [...]
Grilled Lemon Pepper Fish Fillet
Filipino Style Recipe: grilled lemon pepper fish fillet is a low-carbohydrate dish. It is usually consists of fish fillet season in butter, lemon juice and grind pepper. Top with slices of lemon and wrap with aluminum foil. Grilled in hot charcoal until tender.
Estimated time of preparation and cooking: 40 minutes
Good for 3-4 persons
Ingredi [...]
