Garlic Buttered Shrimp


Ingredients:
1 kilo large shrimps, cleaned
12 medium cloves garlic, minced
1/2 cup butter
1 can lemon soda
2 tablespoons chopped spring onion
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, marinade the shrimp in lemon soda for about 20 minutes.

Part 2
1. In a saucepan, melt the butter in a low heat.
2. Saute the garlic until the color turns light brown.
3. Add shrimp and lemon soda, cook until the liquid completely absorb.
4. Add spring onion then seasoning with salt and ground pepper
5. Remove from heat, transfer to serving plate.

Easy Shrimp Aglio Olio


Ingredients:
400 grams spaghetti pasta
1/4 cup olive oil
8 cloves garlic, peeled and chopped
250 grams shrimp, peeled and deveined
2 tablespoons dried basil
2 tablespoons capers
1/4 teaspoon dried chili flakes(optional)
basil leaves for garnishing (optional)
salt and pepper to taste

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a nonstick pan, heat 1 tablespoon olive oil then stir fry shrimps until color turns to pink. Remove from the pan and set aside

Part 3
1. In a same pan, saute garlic, dried basil, capers and chili flakes then saute for a minute.
2. Put back shrimp then season with salt and pepper.
3. Add remaining olive oil and pasta then toss until coat evenly.
4. Transfer to serving plate, garnish with basil leaves then serve.

Crispy Shrimp Gambas


Ingredients:
1/2 kilo Prawns, cleaned
3 gloves garlic, minced
1 onion, diced
1 red bell pepper, diced
1/4 cup tomato sauce
2 tablespoons hot sauce
2 tablespoons soy sauce
1/2 tablespoon cornstarch or flour(dissolved in 1/2 cup water)
3 tablespoons vegetable oil
salt and pepper to taste
Chopped spring onion for garnishing(optional)

Batter:
1/2 cup flour
a dash of salt
1 raw egg
1/2 cup water

Procedures:
Part 1
1. 1. In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well.
2. Dip shrimp into batter then hold it up to drain well.
3. Deep fry shrimps until light brown. Drain and set aside.

Part 2
1. In a pan, heat oil and saute garlic and onion.
2. Add bell pepper then continue sauteing for a minute.
3. Add tomato sauce, hot sauce, soy sauce and dissolved flour then simmer for 3 minutes or until thicken.
4. Add shrimps then season with salt and pepper then cook for 2 minutes or until tender. Garnish with spring onions.
5. Transfer to serving plate then serve immediately with garlic rice.

Creamy Shrimp Carbonara


Ingredients:
500 grams linguine pasta
500 grams shrimp, peeled and deveined
100 grams sliced button mushroom
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. In a nonstick pan, heat oil then stir fry shrimps until color turns to pink. Remove from the pan and set aside.

Part 3
1. In a same pan, saute garlic, onion and mushroom for 2-3 minutes.
2. Add evaporated milk and creamed mushroom soup.
3. Add the all purpose cream and grated Parmesan cheese. Stir and bring to boil. Season with ground pepper. (Add more evaporated milk or a cup of water if the sauce is too creamy or salty.)
4. Simmer until beginning to thicken. Put back the shrimps then toss to combine. Remove from heat.
5. Prepare pasta into serving plate, top with grated Parmesan cheese and chopped parsley. Serve and enjoy.

Shrimp Carbonara


Ingredients:
500 grams Fettucine noodles(or any desired pasta)
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
300 grams shrimps, pelled and deveined
1 red bell pepper, sliced
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese
2 tablespoon chopped spring onion(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. Fry shrimps until starts to turn pink. Remove and set aside.

Part 3
1. In a pan, heat oil and saute garlic and onion.
2. Add evaporated milk and creamed mushroom soup.
3. Add the all purpose cream and grated Parmesan cheese. Stir and bring to boil. Season with ground pepper. (Add more evaporated milk or a cup of water if the sauce is too creamy or salty.)
4. Put back the shrimp and add bell pepper, simmer until beginning to thicken. Remove from heat.
5. Prepare pasta on pasta tray, top with grated Parmesan cheese and chopped spring onion.Serve and enjoy.

Garlic and Soda Shrimp


Ingredients:
500 grams shrimps, cleaned
1/2 cup lemon soda
2 tablespoons oyster sauce
6 cloves garlic, minced
1 white onion, chopped
1 thumb-sized ginger, grated
a pinch of salt
1/4 teaspoon ground pepper
2 tablespoons vegetable oil

Procedures:
Part 1
1. In a casserole, combine shrimps, soda and salt then simmer over low heat until fully absorb.
2. Remove and set aside.

Part 2
1. In a same pan, heat oil then saute garlic, onion and ginger.
2. Put back the shrimps then add oyster sauce and ground pepper then toss for 3 minutes or until well combined. Serve.

Ginisang Sayote with Shrimp


Ingredients:
300 grams shrimps, peeled and deveined
2 pieces chayote(sayote), peeled and cut into small pieces
5 cloves garlic, minced
1 onion, chopped
2 tomatoes, cut into cubes
5 stalks cilatro, chopped
2 1/2 cups water
3 tablespoons vegetable oil
fish sauce, salt and pepper to taste

Procedures:
Part 1
1. In a pan, heat oil then add shrimps.
2. Season with salt and pepper then cook until starts to turn pink. Remove and set aside.

Part 2
1. In a same pan, saute garlic, onion, cilantro and tomatoes.
2. Add chayote then stir cook for a minute, pour water then cover and bring to boil. Add water if necessary.
3. Season with fish sauce and pepper then simmer for 3-5 minutes or until tender.
4. Put back the shrimps then cook for another minute.
5. Transfer to serving bowl then garnish with chopped cilantro. Serve.

Stir Fry Shrimp and Vegetables


Ingredients:
300 grams shrimps, peeled and deveined
1/2 cup sliced mushrooms, drained
50 grams snow peas (sitsaro)
100 grams young corn, halves
1 red bellpepper, cut into strips
6 cloves garlic, minced
1 onion, quartered
1 thumb sized ginger, julienned
1 tablespoon cornstarch (dissolved in 1/2 cup water)
2 tablespoons vegetable oil
1 teaspoon butter
salt and pepper to taste
dried chili flakes (optional)

Procedures:
Part 1
1. In a pan, melt butter then add shrimp.
2. Season with salt and pepper then cook until starts to turn pink. Remove and set aside.

Part 2.
1. In a same pan, add oil if needed then saute ginger, garlic, and onion.
2. Add mushrooms then stir cook for a minute.
3. Add bell pepper, young corn, and snow peas then stir fry for 3 minutes.
4. Pour dissolved cornstarch then simmer until the sauce thickens.
5. Put back shrimps, chili flakes, salt and pepper according to taste then cook for another minute.
6. Transfer to serving plate then serve immediately.

Shrimp and Chicken Alfredo Pasta

Ingredients:
350 grams fresh shrimp, peeled and deveined
3 pieces Chicken fillet
350 grams fettuccine, cooked according to package instruction
1/4 cup butter
1 red bell pepper, cut into cubes
salt and pepper to taste
grated Parmesan cheese
chopped spring onion

Alfredo Sauce:
1/2 cup butter
1/2 cup cornstarch
1 pack all-purpose cream
1/2 cup full cream milk
1/2 cup grated Parmesan cheese

Procedures:
Part 1
1. Rub chicken fillet with salt and pepper then grill until cook.
2. Cut into serving pieces and set aside.

Part 2
1. In a pan, melt butter then add shrimp.
2. Season with salt and pepper then cook until starts to turn pink. Remove and set aside.

Part 3
1. In a same pan, melt butter and add cornstarch. Mix until well blended.
2. Add all purpose cream, full cream milk, grated Parmesan cheese.
3. Mix well until thickens. Stir into pasta then add red bell pepper, chicken and shrimp.
4. Transfer into serving plate then sprinkle with grated cheese and chopped spring onion.

Note: Alfredo sauce is also available in grocery stores.

Salted Egg and Shrimp


Ingredients:
2 tablespoon butter/margarine
3 cloves garlic, minced
1/4 kilo shrimp, head removed
1/4 cup white soda(sprite,7up,etc)
1 piece salted egg, sliced
2 pieces tomatoes, minced
Salt and pepper to taste.

Procedures:
1. In a pan over medium heat, put butter and let it melt. Add the garlic and saute until fragrant. Add the shrimps and cook until color turns light orange. Add the soda and let it boil uncovered until it is reduced to 1/2. Put the salted egg and tomatoes and cook, stirring occasionally to avoid burning, until the sauce thickens and tomatoes are soft. Season with salt and pepper.