Ginisang Sayote with Shrimp


Ingredients:
300 grams shrimps, peeled and deveined
2 pieces chayote(sayote), peeled and cut into small pieces
5 cloves garlic, minced
1 onion, chopped
2 tomatoes, cut into cubes
5 stalks cilatro, chopped
2 1/2 cups water
3 tablespoons vegetable oil
fish sauce, salt and pepper to taste

Procedures:
Part 1
1. In a pan, heat oil then add shrimps.
2. Season with salt and pepper then cook until starts to turn pink. Remove and set aside.

Part 2
1. In a same pan, saute garlic, onion, cilantro and tomatoes.
2. Add chayote then stir cook for a minute, pour water then cover and bring to boil. Add water if necessary.
3. Season with fish sauce and pepper then simmer for 3-5 minutes or until tender.
4. Put back the shrimps then cook for another minute.
5. Transfer to serving bowl then garnish with chopped cilantro. Serve.

Stir Fry Shrimp and Vegetables


Ingredients:
300 grams shrimps, peeled and deveined
1/2 cup sliced mushrooms, drained
50 grams snow peas (sitsaro)
100 grams young corn, halves
1 red bellpepper, cut into strips
6 cloves garlic, minced
1 onion, quartered
1 thumb sized ginger, julienned
1 tablespoon cornstarch (dissolved in 1/2 cup water)
2 tablespoons vegetable oil
1 teaspoon butter
salt and pepper to taste
dried chili flakes (optional)

Procedures:
Part 1
1. In a pan, melt butter then add shrimp.
2. Season with salt and pepper then cook until starts to turn pink. Remove and set aside.

Part 2.
1. In a same pan, add oil if needed then saute ginger, garlic, and onion.
2. Add mushrooms then stir cook for a minute.
3. Add bell pepper, young corn, and snow peas then stir fry for 3 minutes.
4. Pour dissolved cornstarch then simmer until the sauce thickens.
5. Put back shrimps, chili flakes, salt and pepper according to taste then cook for another minute.
6. Transfer to serving plate then serve immediately.

Shrimp and Chicken Alfredo Pasta

Ingredients:
350 grams fresh shrimp, peeled and deveined
3 pieces Chicken fillet
350 grams fettuccine, cooked according to package instruction
1/4 cup butter
1 red bell pepper, cut into cubes
salt and pepper to taste
grated Parmesan cheese
chopped spring onion

Alfredo Sauce:
1/2 cup butter
1/2 cup cornstarch
1 pack all-purpose cream
1/2 cup full cream milk
1/2 cup grated Parmesan cheese

Procedures:
Part 1
1. Rub chicken fillet with salt and pepper then grill until cook.
2. Cut into serving pieces and set aside.

Part 2
1. In a pan, melt butter then add shrimp.
2. Season with salt and pepper then cook until starts to turn pink. Remove and set aside.

Part 3
1. In a same pan, melt butter and add cornstarch. Mix until well blended.
2. Add all purpose cream, full cream milk, grated Parmesan cheese.
3. Mix well until thickens. Stir into pasta then add red bell pepper, chicken and shrimp.
4. Transfer into serving plate then sprinkle with grated cheese and chopped spring onion.

Note: Alfredo sauce is also available in grocery stores.

Salted Egg and Shrimp


Ingredients:
2 tablespoon butter/margarine
3 cloves garlic, minced
1/4 kilo shrimp, head removed
1/4 cup white soda(sprite,7up,etc)
1 piece salted egg, sliced
2 pieces tomatoes, minced
Salt and pepper to taste.

Procedures:
1. In a pan over medium heat, put butter and let it melt. Add the garlic and saute until fragrant. Add the shrimps and cook until color turns light orange. Add the soda and let it boil uncovered until it is reduced to 1/2. Put the salted egg and tomatoes and cook, stirring occasionally to avoid burning, until the sauce thickens and tomatoes are soft. Season with salt and pepper.

Garlic and Parsley Shrimp


Ingredients:
1 kilo shrimps, removed head and shells
3 tablespoons olive oil
2 teaspoons butter
6 cloves garlic, minced well
1/4 cup parsley, chopped
3 tablespoons lemon juice
2 tablespoons honey
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine butter, garlic and parsley then mix until well blended.

Part 2
1. In a nonstick pan, heat oil then stir fry shrimps until color turns to pink.
2. Pour butter mixture, lemon juice, honey, salt and pepper then simmer until cook.
3. Transfer to serving plate then serve with fried rice.

Shrimp Marinara


Ingredients:
500 fresh shrimp, peeled and deveined
350 grams spaghetti pasta
Parmesan cheese for garnishing
Fresh chopped basil for garnishing
Garlic bread

Marinara Sauce:
3 cups crushed tomatoes
3 cups tomato sauce
2 teaspoons garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon chili flakes/powder
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
salt and pepper to taste

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. In a saucepan, heat oil then saute garlic until golden brown.
2. Add shrimp then sprinkle with salt, cook until color turns to pink.
3. Transfer half of shrimp to a plate and set aside.

Part 3
1. In a same pan, add crushed tomatoes and tomato sauce. Bring to boil.
2. Add dried oregano, basil, parsley, chili, and Parmesan cheese.
3. Adjust seasoning according to taste then stir cook over low heat until mixture thickens.
4. Put back remaining shrimp then stir. Remove from heat.

Part 4
1. Toss marinara sauce with the cooked pasta.
2. Transfer to serving plate then sprinkle with Parmesan cheese and chopped basil.
3. Serve with garlic bread.

Spicy Shrimp Fettucine

Filipino Style Recipe: Spicy Shrimp Fettuccine is an easy and simple pasta dish consist of fettuccine pasta and shrimp cooked in spicy red sauce.

Ingredients:
1 medium white onion,minced
3 cloves garlic, minced
4 pieces tomatoes, minced
2 pieces green chilies, cut diagonally
1/4 kilo shrimps
1 can shiitake mushrooms, halved
1/2 cup tomato sauce
1/2 kilo fettuccine, cooked according to package instruction
oil for sauteing
salt and pepper to taste
4 tablespoon Parmesan cheese

Procedures:
1. In a sauce pan over medium heat, saute onion and garlic until translucent and fragrant.
2. Add tomatoes and cook until soft. Add the chilies and mushrooms and cook for 5 more minutes.
3. Add the shrimps and cook until color tuns orange. Add the tomato sauce and let it simmer. Season with salt and pepper.
4. Add the cooked fettuccine and mix. Remove from heat and transfer to serving dish. Top with Parmesan cheese.

Stir Fry Shrimp in Tomato Sauce

Filipino Style Recipe: Stir Fry Shrimp in Tomato Sauce is a simple yet mouth-watering seafood dish. The dish is consist of shrimp stir fry then cooked in tomato sauce.

Ingredients:
500 grams shrimp, head removed
1 onion, chopped
3 cloves garlic, minced
1 tomato, chopped
1 cup tomato sauce
1/2 cup broth
1/2 teaspoon sugar
3 tablespoons olive oil
salt and pepper to taste

Procedures:
Part 1
1. In a sauce pan, heat olive oil then saute garlic and onion.
2. Add shrimp then cook until bright pink. Remove from the pan and set aside.

Part 2
1. In a same pan, add tomato then cook until soft.
2. Add tomato sauce and broth then simmer until reduced.
3. Season with salt and pepper according to taste.
4. Add shrimp then cook for another minute.
5. Transfer to serving plate then serve with steamed rice.

Pinakbet with Chicharon

Filipino Style Recipe: Pinakbet or Pakbet with Chicharon (crispy pork rind) is a tasty vegetable dish consisting of different fresh vegetables, pork, and shrimp paste. One of my favorite when it comes to vegetables dishes as long as not overcooked.

Ingredients:
1/4 kilo pork belly, cut into small cubes
1 small pack chickaron (crispy pork rind), crushed
1/4 lbs. shrimp, peeled and deveined
1/2 squash, chopped into 2×1 inch cubes
1 large eggplant, cut in halves and sliced diagonally
1 bunch string beans(sitaw), cut in 2-inch length
6 pieces okra, cut diagonally
1 medium-sized bitter melon(ampalaya), cut in half seeded and slice diagonally
3 cloves garlic, peeled and smashed
1 piece onion, chopped
1 tablespoon ginger, sliced in strips
3 large tomato, diced
4 tablespoon shrimp paste(bagoong alamang)
1 cup of water
3 tablespoon cooking oil
salt, sugar and pepper to balance the taste

Procedures:
1. In a pan, heat cooking oil over medium heat.
2. Saute the garlic, ginger, onion and tomato
3. Add the pork and cook for about 5-8 minutes or until color turns light brown.
4. Put-in the shrimp and shrimp paste and cook for 2 minutes.
5. Add water and increase the heat to bring it to a boil. Simmer for 10-15 minutes or until pork is tender
6. Add the squash and cook for another 5-8 minutes or until texture becomes soft
7. Add in all the remaining vegetables, mix with the other ingredients.
8. Simmer for 5 minutes or until all the vegetables are cooked.(Do not overcook the vegetables)
9. Transfer to serving plate then sprinkle with crushed chicharon. Serve with rice. Share and Enjoy!

Spicy Shrimp Aligue

Filipino Style Recipe: Spicy Shrimp Aligue is a simple yet mouth-watering seafood dish. The dish is consisting of shrimp cooked in crab fat (aligue), hot sauce, chili flakes, lemon juice. Serve with kangkong.

Ingredients:
500 grams shrimps, cleaned
2 tablespoons aligue (crab fat)
1/2 teaspoon dried chili flakes
1 teaspoon hot sauce
2 stalks onion leeks
1/2 lemon, juice
1/2 cup water
2 tablespoons fish sauce
1/2 teaspoon grind pepper
a bunch of kangkong (water spinach), trimmed

Procedures:
Part 1
1. In a pan, heat oil then sauce garlic.
2. Add shrimps then stir fry until color turns to orange.
3. Add aligue, hot sauce and lemon juice then simmer for a minute.
4. Pour water, chili flakes, fish sauce and grind pepper then cook for another minute. 5. Add kangkong and cook until wilted.

Part 2.
1. In a serving plate, place wilted kangkong then place shrimps and sauce on top.
2. Garnish with remaining onion leeks. Serve.