Creamy Clams Carbonara


Ingredients:
500 grams spaghetti or any pasta
800 grams clams(halaan)
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped
4 strips bacon, cut into cubes and fried
1 onion, chopped
1/4 cup sliced shiitake mushroom
1 big can evaporated milk
2 x 250 ml all purpose cream
1/2 cup Parmesan cheese, grated
salt and pepper to taste
parsley for garnishing(optional)

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and mushroom then saute for 2-3 minutes.
2. In a same pan, add clams then cover and simmer until shells open.
3. Add the evaporated milk and all purpose cream then bring to boil while keep stirring.
4. Add the grated cheese then keep stirring for about 3-5 minutes or until beginning to thicken.
5. Add fried bacon then adjust seasoning with salt and pepper.
6. In a serving plate, arrange pasta then add the sauce on top. Sprinkle with grated cheese and garnish with parsley. Serve!

Spaghetti Carbonara


Ingredients:
500 grams spaghetti noodles
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons butter
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. In a pan, melt butter then fry the ham until crisp. Remove and set aside.

Part 3
1. In a same pan, saute garlic and onion. Add fried ham.
2. Add evaporated milk and creamed mushroom soup.
3. Add the all purpose cream and grated parmesan cheese. Sprinkle with ground pepper then stir and bring to boil. Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
4. Simmer until beginning to thicken. Remove from heat.

Part 4
1. Prepare pasta on pasta tray then pour creamy sauce. Top with remaining ham, grated Parmesan cheese and parsley.

Seafood Angel Hair Carbonara

Filipino Style Recipe: Seafood Angel Hair Carbonara is another creamy and mouth-watering seafood-pasta dish. It is consists of seafood such as squid and clams then cooked together with evaporated milk, all purpose cream and cheese. Tossed together and topped with grated cheese. This can be served in any type of occasion or as mid-afternoon snack.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20 minutes
Good for 4-6 persons

Ingredients:
500 grams angel hair pasta or any
800 grams clams
400 grams squid, cut into rings
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped
1 onion, chopped
1/4 cup sliced mushroom
1 big can evaporated milk
2 x 250 ml all purpose cream
1/2 cup Parmesan cheese, grated
salt and pepper to taste
parsley for garnishing(optional)

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and mushroom then saute for 2-3 minutes.
2. Add squid and stir cook for a minute. Remove and set aside.
3. In a same pan, add clams then cover and simmer until shells open. Remove and set aside.

Part 3
1. In a same pan, add the evaporated milk and all purpose cream then bring to boil while keep stirring.
2. Add the grated cheese then keep stirring for about 3-5 minutes or until beginning to thicken.
3. Put back the clams then adjust seasoning with salt and pepper. Turn off the heat then add squid.
4. In a serving plate, arrange pasta then add the sauce on top. Sprinkle with grated cheese and garnish with parsley. Serve!

Seafood Fusilli in Creamy White Sauce

Filipino Style Recipe: Seafood Fusilli in Creamy White Sauce is another creamy and mouth-watering seafood-pasta dish. It is consists of clams cooked in creamy white sauce then tossed together with fusilli. This can be served as meryenda(mid-afternoon snack) or in any special occasion.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20-30 minutes
Good for 4-6 persons

Ingredients:
400 grams fusilli or spiral pasta
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped
1 onion, chopped
1/4 teaspoon dried chili flakes(optional)
1/4 cup sliced mushroom
2 tablespoons sliced black olives
750 grams clams
1 big can evaporated milk
2 x 250 ml all purpose cream
1/2 cup Parmesan cheese, grated
salt and pepper to taste
chopped basil for garnishing

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and chili flakes until light brown.
2. Add the mushroom and olives then saute for 2-3 minutes.
3. Add clams, cover and simmer until shells open.
4. Add the evaporated milk and all purpose cream then bring to boil while keep stirring.
5. Add the grated cheese, salt and pepper to taste then keep stirring for about 3-5 minutes or until beginning to thicken.
6. Turn off the heat, add pasta then toss well.
7. Transfer to serving plate, top with grated cheese and garnish with basil. Serve!

Quick Spaghetti Carbonara

Filipino Style Recipe: A quick spaghetti carbonara is an easy and quick pasta dish that only takes 20 minutes or less. It is usually consist of pasta and a creamy white sauce topped with ham, mushrooms, olives, bell pepper and Parmesan cheese.

Estimated time of preparation and cooking: 15-20 minutes.
Good for 3-4 persons

Ingredients:
200 grams spaghetti pasta
3/4 cup full cream milk
1/2 cup grated Parmesan cheese
4 gloves garlic, minced
1 small-sized onion, minced
100 grams sweet ham, diced
1/2 cup olives, sliced
1/2 cup green bell pepper, diced
1/2 cup button mushrooms, sliced
2 tablespoons olive oil

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil and saute garlic and onion then add ham and cook for 2-3 minutes.
2. Add mushrooms, olives and bell pepper then stir cook for 3 minutes.
3. Add pasta, milk and Parmesan cheese then simmer 3 minutes or until beginning to thicken.
4. Adjust seasoning according to taste. Transfer to serving plate then top with grated Parmesan cheese.

Creamy Carbonara Recipe

f-creamycarbonara

Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon.

Estimated time of preparation and cooking: 15-30 minutes.
Good for 4-6 person.

Ingredients:
500 grams Fettucine noodles(or any desired pasta)
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
200 grams bacon
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
2. Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.
3. Fry the ham, drain and cut into small square pieces. Set aside.

Part 3
4. In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.
5. Add evaporated milk and creamed mushroom soup.
6. Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.
7. Season with ground pepper.
8. Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
9. Simmer until beginning to thicken. Remove from heat.
10. Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.
11. Serve with garlic bread. Enjoy

Notes:
1. For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.

Spinach Fettuccine Carbonara

Filipino Style Recipe: Spinach Fettuccine Carbonara is an easy and simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham, bacon and grated cheese. This is similar to other carbonara but we used spinach fettuccine pasta to have a healthier version.

Estimated time of preparation and cooking: 15-30 minutes.
Good for 4-6 person.

Ingredients:
500 grams Spinach Fettuccine (or any desired pasta)
1 can Creamed of Mushroom Soup
250 ml All Purpose Cream
1 can Evaporated Milk
200 grams sweet ham
200 grams bacon
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.
2. Fry the ham, drain and cut into small square pieces. Set aside.

Part 3
1. In a pan, heat oil then saute garlic and onion. Add 3/4 of fried bacon and ham.
2. Add evaporated milk and creamed mushroom soup then stir.
3. Add all purpose cream, ground pepper and grated cheese. Stir until well blended.(Add milk or water if the sauce is too creamy or salty)
4. Simmer until beginning to thicken then remove from heat.
5. Prepare pasta on pasta tray, pour the sauce on top then sprinkle with grated cheese. Add the remaining bacon and ham bits.
6. Serve with garlic bread. Enjoy

Notes:
1. For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.

(thanks Ms.Rochelle for sharing)