Cheesy Baked Macaroni


Ingredients:
500 grams macaroni pasta

Meat Sauce:
500 grams ground beef
1 pack(150 grams) tomato paste
3 large-sized tomatoes, diced
2 red bell peppers, diced
4 tablespoons butter
2 tablespoons olive oil
5 cloves garlic, minced
1 large onion, minced
1 cup beef broth
1 teaspoon Spanish paprika
sugar, salt and pepper to taste

White Sauce:
5 tablespoons butter
3 tablespoons flour
1 big can(380 grams) evaporated milk
80 grams Cheddar Cheese
40 grams Parmesan Cheese
salt and pepper to taste

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2 (Meat Sauce)
1. In a pan, heat olive oil then add butter, ground beef and cook until starts to brown. Set aside.
2. In a same pan, saute garlic, onions, tomatoes and bell peppers until soft.
3. Add ground beef, beef broth, tomato paste and paprika then stir and simmer for 15 minutes or until meat is tender.
4. Season with sugar, salt and pepper to taste then cook for a minute.
5. Add cooked pasta then toss until well combined. Set aside.

Part 3 (White Sauce)
1. In a separate pan, melt butter then add flour and stir until well blended.
2. Pour milk then bring to boil. Season with salt and pepper then stir until starts to thickens.
3. Add cheddar and Parmesan cheese then stir until melted and well blended. Set aside.

Part 4
1. In a baking pan, add macaroni mixture then spread evenly.
2. Pour white sauce on top then spread evenly and make sure to secure the edges.
3. Bake in a preheated oven over 350 degrees Fahrenheit for 15 minutes or until the top is light brown.
4. Remove from oven then let it cool for a while before serving. Enjoy!

Clams Three Cheese Pasta


Ingredients:
500 grams spaghetti or any pasta
800 grams clams(halaan)
1 pack Three Cheese pasta sauce
1/2 cup Parmesan cheese, grated
1/4 cup sliced shiitake mushroom
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped
1 onion, chopped
salt and pepper to taste
parsley for garnishing(optional)

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and mushroom then saute for 2-3 minutes.
2. In a same pan, add clams then cover and simmer until shells open.
3. Add three cheese pasta sauce and grated cheese then keep stirring for about 3 minutes.
4. Adjust seasoning with salt and pepper.
5. In a serving plate, arrange pasta then add the sauce on top. Sprinkle with remaining grated cheese and garnish with parsley. Serve!

Dulce De Leche Cheesecake


Ingredients:
For the Crust:
2 cups crushed grahams
6 tablespoon butter, melted
4 tablespoon sugar

For the Filling:
3 packs cream cheese, softened
1 1/4 cups white sugar
3 eggs
1 cup sour cream
3 tablespoon flour
3 teaspoon vanilla extract

Dulce de Leche:
1/2 cup condensed milk
1 cup evaporated milk
1 piece egg yolk
1 tablespoon cornstarch
1/2 teaspoon vanilla
1 tablespoon butter

Procedures:
Part 1 (Crust)
1. In a bowl, mix together the crushed grahams, butter and sugar until the mixture is moistened.
2. Press the mixture into round cake pan. Chill in the refrigerator while preparing the filling.

Part 2 (Filling)
1. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs, sour cream, vanilla and mix until well combined. Add flour and mix until just combined.
2. Pour the cream cheese mixture into the prepared crust.
3. Bake in preheated oven at 350 Fahrenheit for 60 minutes. After baking, let it stay in the oven for at least 60 minutes.

Part 3(dulce de leche):
1. In a saucepan combine the condensed milk, evaporated milk, egg yolk, and cornstarch. Mix until the egg and cornstarch are well blended.
2. Cook over medium heat while stirring consistently until mixture becomes thick around 20-30 minutes.
3. Remove from heat. Stir in vanilla and butter.Let it cool.
4. Top cheesecake with dulce de leche. Chill in the refrigerator until ready to serve.

Baked Macaroni and Cheese


Ingredients:
1/2 kilo elbow macaroni
1 cup grated cheddar cheese

Meat Sauce:

1/2 kilo ground pork
3 gloves garlic, minced
1 medium onion, chopped
1 big can four cheese pasta sauce or spaghetti sauce
1 tablespoon brown sugar
1 teaspoon nutmeg
1 teaspoon dried basil
salt and pepper to taste

White Sauce:
1/3 cup butter
1 big can evaporated milk
4 tablespoon all purpose flour
1/2 cup grated parmesan cheese

Procedures:
Part 1
1. Cook elbow macaroni according to package instruction. Set aside.

Part2 (Meat Sauce)
1. In a sauce pan, heat oil and saute garlic and onion
2. Add ground pork, salt and pepper. Cook for 5-8 minutes or until tender.
3. Add four cheese pasta sauce, nutmeg, basil, and brown sugar. Cook for 10 minutes.
4. Adjust seasoning according to taste. Remove from heat. Set aside.

Part 3 (White Sauce)
1. In a separate pan, melt butter and add flour. Mix until well blended.
2. Add all evaporated milk .
3. Mix well until thickens but still pourable. Add the Parmesan cheese and mix until well blended.Set aside.

Part 4
1. In a big bowl, mix the macaroni,meat sauce, cheddar cheese, and half of the white sauce.
2. In a rectangular(12x8inch) baking dish, pour the macaroni mixture. Top with the remaining white sauce.
5. Bake in preheated oven at 100 degrees Celsius for 30 minutes.

Tuna and Corn Pasta


Ingredients:
400 grams fusilli or spiral pasta
1 big can spicy tuna flakes in oil, drained
1 Can corn kernel (whole)
1/4 cup mayonnaise
1/4 cup all purpose cream
1 onion, minced
olive oil
2 cups Parmesan cheese, grated
1 tablespoon sugar
sugar salt and pepper

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Drain well and put in a large bowl. Drizzle with the olive oil and mix to distribute the oil evenly. This will prevent the pasta from sticking together.
2. Drain the tuna and corn kernel. Add to the pasta. Add the mayonnaise, all purpose cream, sugar,onion, and Parmesan cheese. Mix all ingredients.
3.Season with salt and pepper according to taste.

Corned Beef Sandwich

Ingredients:
4 buns, slice in half
200 grams corned beef
1 white onion, chopped
4 cheese slices
lettuce
salt and pepper to taste
1 tablespoon vegetable oil

Procedures:
Part 1
1. In a pan, heat oil then saute onion until translucent.
2. Add corned beef then stir cook for 3-5 minutes. Adjust seasoning according to taste. Set aside.

Part 2
1. In a slice bun, arrange lettuce then add a slice of cheese.
2. Add 2-3 tablespoons of sauteed corned beef then place another slice bun on top.
3. Serve immediately with hot sauce.

Cheese Cupcake with Chocolate Cream Cheese Frosting

Ingredients:
1 1/2 cup all purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1/3 cup butter, softened
3/4 cup sugar
2 large eggs
1/3 cup sour cream
4 tablespoon milk
2 teaspoon vanilla extract
1 cup grated cheddar cheese

For the Frosting:
1 cup semi sweet chocolate chips
1 (8 ounce) cream cheese, chilled
1/4 cup confectioner’s sugar

Procedures.
1. In a bowl, sift together the flour, baking powder, baking soda.
2. In a mixing bowl, beat together the sugar and butter until creamy. Add the eggs one at a time, beating lightly after each addition. Add the sour cream,milk, and vanilla extract and beat until combined.
3. Gradually add the flour mixture and mix using spatula until no dry lumps remain. Fold in the grated cheese. Do not over mix.
4. Put cupcake cups into muffin pan and pour batter into each cup until almost full, around 3/4 of the cup.
5. Bake in preheated oven at 350 degrees Fahrenheit for 15-20 minutes.Remove from oven and let it cool slightly before frosting.

To prepare the frosting:
1. In a bowl on top of a pan with boiling water, melt the chocolate chips.Let it cool.
2. In a mixing bowl, beat together the cream cheese and sugar until smooth. Slowly add the melted chocolate and beat again until well combined.
3. Frost the cupcake.

Mushroom and Tomato Pasta

Filipino Style Recipe: Mushroom and Tomato Pasta is an easy and simple pasta dish consist of linguine pasta and a creamy white sauce with mushrooms, tomatoes and cheese.

Ingredients:
250 grams linguine
2 tablespoon butter
5 cloves garlic, miced
5 pieces tomatoes, chopped
1 cups oyster mushroom, torn into 2-3 pieces
1 pack (250 ml) all purpose cream
1 piece chicken bullion dissolved in 1/2 cup water
1/4 cup Parmesan or Cheddar cheese
1 tablespoon oil
salt and pepper to taste
1 teaspoon dried basil flakes (optional)

Procedures:
Part 1
1. Cook pasta according to package instruction. Drain.
2. Sprinkle with oil to avoid from sticking and set aside.

Part 2
1. In a pan over medium heat, saute garlic in butter until translucent.
2. Add tomatoes and cook for 5 minutes or until the tomatoes are soft and the juices comes out.
3. Add the mushrooms and cook for about 3 minutes.
4. Add the all purpose cream and chicken broth, reduce heat and let it simmer uncovered until liquid is reduced and the sauce is a bit thickened.
5. Add the cheese and season with salt and pepper.
6. Scoop the sauce over pasta, top with cheese and basil.

Beef Stew

Filipino style recipe: beef stew is a tomato-based recipe and commonly served as main dish. Normally the beef simmered until tender, then cooked in tomato sauce, bell pepper, carrots and potatoes. Some may add liver spread and cheese to make the sauce creamy.

INGREDIENTS:
300 grams beef sirloin, cut into thin slices
1/2 small can liver spread
1 white onions, cut into rings
3 cloves garlic, minced
250 grams tomato sauce
2 large potatoes, cubed
1 large carrots, cubed
2 red and green bell peppers, diced
5 cups water or beef stock
1/8 cup vegetable oil
2 hot chili(labuyo), chopped(optional)
1/4 cup cheese, grated or cubed(optional)

PROCEDURES:
Part 1
1. In a pan heat oil and fry potatoes and carrots until golden brown.
2. Drain and set aside.

Part 2
1. In a pot, heat oil and saute garlic and onions.
2. Add beef, continue sauteing for 3-5 minutes.
3. Add tomato sauce and water and simmer for 30 minutes or until beef is tender. Add water if necessary.
4. Add liver spread then simmer for another 5 minutes.
5. Add carrots, potatoes, bell pepper and chili. Simmer for 5 minutes or until vegetables are cooked.
6. Adjust seasoning with sugar, salt and pepper according to taste.
7. Add cheese and simmer for another 2 minutes or until the sauce thickens.
8. Transfer to serving plate and serve with steamed rice.

Strawberry Cheese Cupcakes

Filipino Style Recipe: Strawberry Cheese Cupcakes is a mouth-watering dessert that can be served in all kind of occasion.

Ingredients:
1 small can strawberry pie filling
10-12 muffin cups
muffin pan

Crust:
2 cups crushed grahams
1/2 cup butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon

Cream Cheese:
2 packs cream cheese, softened at room temperature
1 can condensed milk
1 lemon, juiced and zested
2 teaspoon vanilla extract
3 eggs
2 tablespoon flour

Procedures:
Part 1
1. In a bowl, mix together the crust ingredients until well combined.
2. Grease muffin pan and line with muffin cups.
3. Scoop a mixture and press into the the bottom of each muffin cup.
4. Bake in preheated oven at 300 degrees Fahrenheit for 5 minutes. Remove from the oven but keep the oven on.

Part 2
1. In a mixing bowl, beat cream cheese using an electric mixer until light and fluffy.
2. Gradually beat in the condensed milk. Mix in lemon juice, lemon zest, and vanilla extract.
3. Beat in the eggs at low speed one at a time until just combined.
4. Add the flour and beat again.

Part 3
1. Pour the cream cheese mixture into the muffin cups until 2/3 full.
2. Bake for 25 minutes without opening the oven.
3. Let it cool completely then place scoop of strawberry filling.
4. Refrigerate for at least 4 hourse until ready to serve.