Clams Three Cheese Pasta

500 grams spaghetti or any pasta
800 grams clams(halaan)
1 pack Three Cheese pasta sauce
1/2 cup Parmesan cheese, grated
1/4 cup sliced shiitake mushroom
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped
1 onion, chopped
salt and pepper to taste
parsley for garnishing(optional)

Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and mushroom then saute for 2-3 minutes.
2. In a same pan, add clams then cover and simmer until shells open.
3. Add three cheese pasta sauce and grated cheese then keep stirring for about 3 minutes.
4. Adjust seasoning with salt and pepper.
5. In a serving plate, arrange pasta then add the sauce on top. Sprinkle with remaining grated cheese and garnish with parsley. Serve!