Filipino Style Recipe: pasta puttanesca is an Italian dish that has become popular in the Philippines. The sauce is consists of tomato paste, tomatoes, olives, mushrooms, capers, cheese and anchovy. This is commonly prepared over or toss with pasta then sprinkle with grated cheese.
Estimated time of preparation: 5 minutes
Estimated time of co [...]
Posts in category Merienda
Pasta Puttanesca
Filipino Style Recipe: pasta puttanesca is an Italian dish that has become popular in the Philippines. The sauce is consists of tomato paste, tomatoes, olives, mushrooms, capers, cheese and anchovy. This is commonly prepared over or toss with pasta then sprinkle with grated cheese.
Estimated time of preparation: 5 minutes
Estimated time of co [...]
Halo-Halo
Filipino Style Recipe: Halo-halo is a famous Filipino dessert consists of shaved ice, milk and various sweet ingredients then mixed together. Top with ice cream, ube halaya or leche flan makes the halo-halo’s special and delicious. This dessert is easy and simple to prepared and usually served during meryenda(mid-afternoon snack) that i [...]
Iced Coffee
Filipino Style Recipe: iced coffee is another refreshing beverage and usually served during afternoon or summer season. This refreshing drinks is made of coffee, milk, sugar and ice cubes. I always prepare this refreshing drinks from my leftover morning coffee then I refrigerate it until afternoon.
Estimated time of preparation: 2-3 minutes
G [...]
Quick Spaghetti Carbonara
Filipino Style Recipe: A quick spaghetti carbonara is an easy and quick pasta dish that only takes 20 minutes or less. It is usually consist of pasta and a creamy white sauce topped with ham, mushrooms, olives, bell pepper and Parmesan cheese.
Estimated time of preparation and cooking: 15-20 minutes.
Good for 3-4 persons
Ingredients:
200 gram [...]
Vigan Empanada
Filipino Style Recipe: Vigan Empanada is a popular authentic delicacy from Vigan, Ilocos. The filling is made of grated unripe papaya and raw egg, we also add sauteed vigan longganisa to make it special. The Wrap consists of rice flour, butter, water and food coloring then deep fried until crisp.
This dish is commonly sold along the streets a [...]
Pancakes
Filipino Style Recipe: pancakes or hotcakes is a thin and flat cake is consists of flour, baking powder, eggs, milk, salt and sugar. Blend together then cooked in a pan until golden brown. This is usually served during breakfast with maple syrup and vanilla whipped cream, and the kids love it.
Estimated time of preparation: 15 minutes
Estimat [...]
Chicken, Ham and Cheese Roll
Filipino Style Recipe: chicken, ham and cheese roll is another special meat roll dish that usually served during Holidays or any special occasion. Normally the meat rolls stuffed with ham and cheese then wrap in spring roll wrapper. Coated in breadcrumbs then deep fried until golden brown.
Estimated time of preparation: 20 minutes
Estimated t [...]
Black Forest Cake
Filipino Style Recipe: black forest cake is another sweet cake that is usually serve during special occasion or Holiday season. It is usually made with a layer of chocolate sponge cake, cherry syrup and whipping cream. Garnish with chocolate shavings and cherry then chilled before serving.
Estimated time of preparation: 20 minutes(plus chilli [...]
Banana-Cream Crepes
Filipino Style Recipe: Banana cream crepes is a popular dessert made of very thin pancakes originated from France. It is consists of flour, eggs, milk, vanilla and salt whisk together then chilled overnight. Cooked and swirl in hot pan with butter until almost set. I got this idea from one of the stall somewhere in Boracay last month, they se [...]
Adobong Balut
Filipino Style Recipe: Adobong Balut or Boiled Fertilized Duck Egg Adobo is an exotic Filipino dish. Balut is commonly sold along the street, usually during nighttime and served as finger food or pulutan. Some said that duck egg is considered as aphrodisiac and help to increase the stamina. Normally the boiled balut cooked in a blend of soy s [...]
