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Posts in category Pasta and Noodles

Sardines Sotanghon Soup

Jun 18, 2013 ~ Written by vangiz ~ Leave a Comment
Sardines Sotanghon Soup Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon noodles and veggies. I use spicy sardines because I usually serve this dish during rainy season. Ingredients: 2 small cans spicy sardines in tomato sauce 200 grams sotanghon noodles, cut [...]
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Pasta Puttanesca

May 19, 2013 ~ Written by vangiz ~ Leave a Comment
Pasta Puttanesca Filipino Style Recipe: pasta puttanesca is an Italian dish that has become popular in the Philippines. The sauce is consists of tomato paste, tomatoes, olives, mushrooms, capers, cheese and anchovy. This is commonly prepared over or toss with pasta then sprinkle with grated cheese. Estimated time of preparation: 5 minutes Estimated time of co [...]
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Quick Spaghetti Carbonara

May 02, 2013 ~ Written by vangiz ~ Leave a Comment
Quick Spaghetti Carbonara Filipino Style Recipe: A quick spaghetti carbonara is an easy and quick pasta dish that only takes 20 minutes or less. It is usually consist of pasta and a creamy white sauce topped with ham, mushrooms, olives, bell pepper and Parmesan cheese. Estimated time of preparation and cooking: 15-20 minutes. Good for 3-4 persons Ingredients: 200 gram [...]
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Pancit Lucban(Pancit Habhab)

Apr 09, 2013 ~ Written by vangiz ~ 1 Comment
Pancit Lucban(Pancit Habhab) Filipino Style Recipe: pancit lucban or pancit habhab is a noodle dish popular in Quezon province. This is commonly served in a banana leaf with vinegar then usually eaten directly to your mouth without using any utensils. Like other pancit dish, it consist of different vegetables and fried pork meat. The best pancit lucban that I tried was f [...]
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Lomi

Mar 24, 2013 ~ Written by vangiz ~ Leave a Comment
Lomi Filipino Style Recipe: lomi is another noodle soup dish made of lomi noodles cooked in stock together with shrimp, meatballs, veggies, beaten eggs and cornstarch to thicken the soup. This is commonly sold in eateries or panciteria along the street or in Chinese restaurants and usually served during rainy season. Estimated time of preparation: [...]
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Pansit Luglug

Mar 10, 2013 ~ Written by vangiz ~ Leave a Comment
Pansit Luglug Filipino Style Recipe: pansit luglug is another popular noodle dish in the Philippines. This is similar to pansit palabok but luglug used a thick rice noodles. The sauce is consists of shrimp juice, annatto water, flour and fish sauce. Topped with tinapa flakes, sliced hard-boiled eggs, shrimps, squids and chicharon. Pansit is usually served [...]
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Pancit Miki Guisado

Feb 05, 2013 ~ Written by vangiz ~ 1 Comment
Pancit Miki Guisado Filipino Style Recipe: pancit miki guisado is a stir fried noodle dish similar to pancit canton. Like other noodle dish, this recipe is made of pork meat, vegetables and miki noodles which is thinner compared to Lomi noodles. We added shrimps, squid balls and more vegetables to enhance the taste. Estimated time of preparation: 20-30 minutes E [...]
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Pesto Pasta

Jan 28, 2013 ~ Written by vangiz ~ Leave a Comment
Pesto Pasta Filipino Style Recipe: pesto pasta is an easy and healthy Italian pasta dish. Pesto is made of processed basil, pine nuts, extra virgin olive oil, salt and pepper then usually served with pasta or bread. Estimated time of preparation and cooking: 15-30 minutes. Good for 3-4 person Ingredients: 200 grams Penne pasta or any pasta 3/4 cups fresh [...]
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Pancit Bihon Guisado

Jan 16, 2013 ~ Written by vangiz ~ 1 Comment
Pancit Bihon Guisado Filipino Style Recipe: pancit bihon guisado is a noodle dish originate from Chinese that has become very popular in Filipino cuisine. Pancit bihon consists of rice noodles(bihon) mixed with pork, chicken and different vegetables. This dish is commonly served in different occasions. Estimated time of preparation and cooking: 40-60 minutes Good [...]
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Pansit Palabok

Jan 12, 2013 ~ Written by vangiz ~ Leave a Comment
Pansit Palabok Filipino Style Recipe: pansit palabok is another popular noodle dish in the Philippines. The usual pansit palabok is made of pansit bihon with palabok sauce consists of shrimp juice, annatto water, flour and fish sauce. Topped with tinapa flakes, sliced hard-boiled eggs, shrimps, squids and chicharon. Ingredients: 500 grams rice noodles(bihon [...]
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Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture. Please support FSR, like us of Facebook. Share and enjoy cooking!

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