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Posts tagged Beef

Arroz Ala Cubana

May 28, 2013 ~ Written by vangiz ~ Leave a Comment
Arroz Ala Cubana Filipino Style Recipe: Arroz ala Cubana is an Spanish dish originate from Peru that has become popular in Filipino cuisine. This dish is similar to ground pork adobo that is simple and easy to prepare. It is made of ground meat cooked in soy sauce, sweet peas, raisins and carrots then season with salt and pepper. The dish is serve with steame [...]
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Bulalo

Apr 16, 2013 ~ Written by vangiz ~ Leave a Comment
Bulalo Filipino Style Recipe: bulalo or bone marrow stew is another easy yet delicious Filipino soup dish. Bulalo is similar to beef stew(nilagang baka) instead we used beef shank or bone marrow. This is considered as one of the favorite dish of most Filipinos. Preparing this dish is so simple but time consuming because the beef simmered for at leas [...]
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Beef Teriyaki Soup

Feb 18, 2013 ~ Written by vangiz ~ 3 Comments
Beef Teriyaki Soup Filipino Style Recipe: beef teriyaki soup is a soup dish made of cooked or left-over beef teriyaki then cooked and simmered with vegetables, uncooked rice and teriyaki sauce. Estimated time of preparation: 15-20 minutes(plus marinating time) Estimated time of cooking: 30-40 minutes Good for 2-3 servings Ingredients: 1/2 kilo beef sirloin, sli [...]
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Beef Teriyaki

Jan 25, 2013 ~ Written by vangiz ~ Leave a Comment
Beef Teriyaki Filipino Style Recipe: beef teriyaki is a popular dish in Japanese cuisine. Normally the beef marinade then pan-fried with marinade sauce until tender. Estimated time of preparation: 10 minutes Estimated time of cooking: 20-30 minutes Good for 2-3 persons Ingredients: 1/2 kilo beef sirloin, sliced thinly into strips 3 tablespoon teriyaki sauc [...]
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Beef Stroganoff

Jan 20, 2013 ~ Written by vangiz ~ 1 Comment
Beef Stroganoff Filipino Style Recipe: beef stroganoff is a Russian dish consists of beef strips and mushrooms served with sour cream. It became popular to Filipino cuisine and some other countries. Normally the beef sauteed and cooked with mushrooms in a blend of sour cream and seasonings. Estimated time of preparation: 10 minutes Estimated time of cooking: [...]
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Garlic Beef Ribs Adobo

Jan 14, 2013 ~ Written by vangiz ~ Leave a Comment
Garlic Beef Ribs Adobo Filipino Style Recipe: garlic beef ribs adobo or braised beef ribs is another mouth-watering beef dish. Normally the beef spare ribs marinate and cooked in a blend of soy sauce, lime juice, brown sugar, star anise, peppercorns, bay leaves, salt and pepper until absorb and sizzle. Estimated time of preparation: 10 minutes Estimated time of coo [...]
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Beef Tapa

Jan 06, 2013 ~ Written by vangiz ~ 3 Comments
Beef Tapa Filipino style recipe: beef tapa is another popular Filipino dish that is usually served during breakfast with fried rice and egg together with acahara(picked papaya strips). This is similar to chicken tapa and pork tapa. Normally the meat prepared in thin slices and marinated overnight then fry until tender. Estimated time of preparation: 10 [...]
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No-Bake Beef Lasagna

Dec 11, 2012 ~ Written by vangiz ~ 3 Comments
No-Bake Beef Lasagna Filipino Style Recipe: Lasagna is one of the popular Italian dish but the word Lasagna is a Greek word which refer to cooking pot rather than the pasta dish. This dish is made with a layer of wide-flat pasta shape, meat sauce and creamy white sauce and normally cooked through baking. But in this recipe, we will cooked lasagna quick, easy and [...]
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Beef Morcon

Nov 03, 2012 ~ Written by vangiz ~ Leave a Comment
Beef Morcon Filipino Style Recipe: beef morcon is a special meat roll dish that usually served during Holidays or any special occasion. Normally the meat rolls stuffed with sausages, carrots, pickles and hard-boiled eggs then cooked until tender. Estimated time of preparation: 20 minutes(plus marinating time) Estimated time of cooking: 80 minutes Good fo [...]
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Lengua Estofada

Oct 16, 2012 ~ Written by vangiz ~ 3 Comments
Lengua Estofada Filipino Style Recipe: lengua estofada or lengua estofado is originally from Spanish that has become very popular in Filipino cuisine. Lengua estofada is a stewed ox tongue cooked in tomato sauce then serve with fried potatoes. Estimated time of preparation: 15 minutes Estimated time of cooking: 2 hours and 10 minutes Good for 8 persons Ingre [...]
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Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com. Make sure that your recipe is original and has a Filipino culture. Please support FSR, like us of Facebook. Share and enjoy cooking!

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