Lechon Baboy (Roast Pig)


Ingredients:
1 whole pig (20 kilos), rinse and inside is clean and empty
10-20 bundles of lemon grass, pounded
500 grams spring onions, pounded
15 pieces bay leaves
1 kilo garlic
1 kilo onion
2-3 cups salt and pepper
evaporated milk (glaze)

Procedures:
Part 1
1. Pour boiling water inside pig’s belly. Drain.
2. Rub pig with salt and pepper inside and out.
3. Skewer the pig with a long bamboo.
4. Stuff the pig belly with lemon grass, spring onions, bay leaves, garlic, and onions. Secure with cooking thread.
5. Rub the skin with evaporated milk. This will make the skin red and crispy.

Part 2
1. Roast the pig slowly over hot charcoal then glaze with remaining milk from time to time.
2. Roast for 4-5 hours or until skin is red and crispy, and the meat is tender.

Pork Adobo Flakes

Filipino Style Recipe: Pork Adobo Flakes is another delicious and tasty dish. This is another innovation on how to recycle the left-over adobo. This dish is very simple and easy to follow, normally the adobo meat shredded into flakes then roast until golden brown together with seasonings.

Estimated time of preparation: 5 minutes
Estimated time of cooking: 30 minutes
Good for 4 persons

Ingredients:
250 grams leftover pork adobo, shredded into flakes
3 cloves garlic, mined
2 tablespoons cooking oil
1 tablespoon liquid seasoning
salt pepper to taste

Procedures:
1. In a pan, heat oil over medium heat then saute garlic until

light brown.
2. Add shredded meat and the remaining ingredients.
3. Stir cook and toast until the meat turns to golden brown.
4. Transfer to serving plate then serve with garlic rice.

Roast Pork(Lechon Baboy)

Filipino Style Recipe: roast pork or lechon baboy is another easy pork dish but not so fast way of cooking. Normally the pork marinade with seasonings then roast in a oven or grilled in a hot charcoal until golden brown and tender.

Estimated time of preparation: 5 minutes(plus marinating time)
Estimated time of cooking: 70 minutes
Good for 3-5 persons

Ingredients:
1 kilo pork loin
1 teaspoon flour(dissolved in 3/4 cup water)
2 tablespoon butter

Marinade:
1/4 cup lemon juice
1 tablespoon lemon zest
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon olive oil
2 tablespoons rosemary
salt and pepper to taste

Procedures:
Part 1
1. In a bowl, combine marinade ingredients then rub and marinate pork for at least 30 minutes.
2. In a pan, melt butter and brown pork for 3 minutes.

Part 2
1. Preheat oven to 180 degrees Celsius then roast pork for 30 minutes or until pork is crisp and tender.
2. Basting it with marinade occasionally.
3. Let it cool then slice into serving pieces. Transfer to serving plate.

Part 3
1. In a sauce pan, combine the remaining marinade and juices from roasted pork. Bring to boil.
2. Pour dissolved flour and simmer until thicken.
3. Add butter and simmer until melted. Pour the sauce over sliced pork then serve hot.

Lechon Manok(Roast Chicken)

Filipino Style Recipe: lechon manok or roasted chicken is another easy chicken dish but not so fast way of cooking. Normally the chicken marinade with seasonings then stuffed with lemongrass. roast in a oven or grilled in a hot charcoal until golden brown and tender.

Estimated time of preparation: 5 minutes(plus marinating time)
Estimated time of cooking: 60 minutes
Good for 4-5 persons

Ingredients:
1 whole chicken
2 tablespoons soy sauce
1 teaspoon garlic powder
1/4 cup lime or calamansi juice
1 teaspoon salt
2 tablespoons ground pepper
5 stalks lemongrass(tanglad), crushed

Procedures:
1. In a big bowl, marinate chicken in soy sauce, garlic powder and lime juice for at least 4 hours or overnight.
2. Rub chicken including the cavity with salt and pepper then stuff with lemongrass.
3. Preheat oven to 400 degrees Fahrenheit then roast chicken for an hour or grill over hot charcoal until golden brown
while basting skin with butter occasionally.