Filipino Style Recipe: stir fried veggies is another healthy low carbohydrate dish. Normally the veggies cooked in a blend of chicken broth, dissolved cornstarch and other seasonings.
Estimated time preparation and cooking: 15 minutes
Good for 3-4 persons
Ingredients:
200 grams mushrooms, sliced
3 cups broccoli or cauliflower florets
1/2 cabb [...]
Posts in category Vegetables
Stir Fried Veggies
Filipino Style Recipe: stir fried veggies is another healthy low carbohydrate dish. Normally the veggies cooked in a blend of chicken broth, dissolved cornstarch and other seasonings.
Estimated time preparation and cooking: 15 minutes
Good for 3-4 persons
Ingredients:
200 grams mushrooms, sliced
3 cups broccoli or cauliflower florets
1/2 cabb [...]
Baked Stuffed Eggplant
Filipino Style Recipe: baked stuffed eggplant is a special dish made of eggplants filled with ground meat then topped with grated cheese. The stuffed eggplant cooked in a oven until brown and soft.
Estimated time of preparation: 10 minutes
Estimated time of cooking: 20 minutes
Estimated time of baking: 60 minutes
Good for 8 pieces
Ingredients [...]
Daludal
Filipino Style Recipe: daludal is a quick and easy vegetable dish popular in northern part of Luzon. The way of cooking is similar to paksiw, the vegetable cooked in a blend of bagoong, vinegar and other ingredients until tender. I used leftover fried tilapia as one of ingredients, the Ilocanos really love this dish.
Estimated time of prepara [...]
Tortang Talong with Pork Giniling
Filipino Style Recipe: tortang talong with pork giniling or eggplant omelet with ground pork is a simple yet delicious breakfast dish. It is consists of broiled eggplants and pork giniling soaked in egg mixture before frying. You may also used leftover adobong giniling to take less time for you to prepare this dish.
Estimated time of preparat [...]
Ensaladang Talong
Filipino Style Recipe: ensaladang talong or eggplant salad is another easy and simple salad that usually served as side dish. It is consists of broiled eggplants then peel off the skin and stem. Toss with tomatoes and onions then serve with bagoong isda or toyo-mansi.
Estimated time of preparation and cooking: 20 minutes
Good for 4-5 servings [...]
Vigan Empanada
Filipino Style Recipe: Vigan Empanada is a popular authentic delicacy from Vigan, Ilocos. The filling is made of grated unripe papaya and raw egg, we also add sauteed vigan longganisa to make it special. The Wrap consists of rice flour, butter, water and food coloring then deep fried until crisp.
This dish is commonly sold along the streets a [...]
Kangkong with Bagoong
Filipino Style Recipe: Kangkong(water spinach) with bagoong guisado(sauteed shrimp paste) is a easy and simple side dish. Kangkong is usually steamed or blanched for 2-3 minutes then rinse in cold water to maintain the color, texture, flavor and stop the cooking. This is usually serve during breakfast with sauteed shrimp paste.
Estimated time [...]
Bacon Wrapped Asparagus
Filipino Style Recipe: Bacon wrapped asparagus is another simple yet delicious appetizer. Usually the asparagus wrapped in bacon strips the season with salt and pepper. Baked or grilled until crisp and serve with sour cream.
Estimated time of preparation: 20 minutes
Estimated time of cooking: 20 minutes
Ingredients:
16 pieces medium-sized fre [...]
Fried Eggplant
Filipino Style Recipe: fried eggplant is another easy dish that is made of eggplant slices coated in cornstarch and eggs then fried until golden brown. This is usually served during breakfast with favorite dip.
Estimated time of preparation and cooking: 20-30 minutes
Ingredients:
2 pieces eggplants, slice diagonally into 1/4 inch thick
1/2 cu [...]
Stir Fry Cauliflower in Oyster Sauce
Filipino Style Recipe: stir fry cauliflower in oyster sauce is another healthy low carbohydrate dish. Normally the cauliflower cooked with pork in a blend of oyster sauce, dissolved cornstarch and other seasonings.
Estimated time preparation and cooking: 15 minutes
Good for 3-4 persons
Ingredients:
2 cups broccoli florets
200 grams pork, cut [...]
