One Bowl Mayo Chocolate Cake


Yield: 1 8-inch round cake

Ingredients:
Chocolate Cake
1 1/2 cup all purpose flour
1 1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
2 teaspoon baking powder
1 1/2 cup mayonnaise
1 1/2 cup warm instant coffee
2 teaspoon vanilla extract

Chocolate Ganache:
1 cup dark chocolate, chopped
1 cup all purpose cream

Procedures:
Part 1
1. Preheat oven at 350 degrees Fahrenheit. Lightly grease 8 inch round pan.
2. Mix the flour, sugar, cocoa powder, baking soda, and baking powder. Stir in the mayonnaise. Gradually add the coffee until well blended. Add the vanilla extract and mix. Pour the batter into the cake pan.
3. Bake in preheated oven for 30 minutes. Remove and cool before frosting.

Part 2
1. In a pan,heat the heavy cream over medium heat. When cream starts to boil, remove from heat and pour over the chopped chocolates and whisk until smooth. Allow the ganache to cool before frosting the cake.

Chocolate Chip and Mango Muffin

The most common recipes I encounter for muffins calls for blueberries. However, blueberries can be pretty expensive since they are not usually grown locally. This muffin is using ripe mangoes which are commonly available in the market all year round. The mango gives this muffin a summery tropical feel that you got to try.

Ingredients:
For the muffin:
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon salt
2 eggs
1 3/4 cup all purpose flour
2 teaspoons baking powder
1 tablespoon buttermilk powder dissolved in 1/2 cup milk (or water)
1 cup mango, seeded and diced
1/2 cup chocolate chips

For the coconut streusel:
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon white sugar
3 tablespoons desiccated coconut
1 pinch salt

Procedures:
1. In a bowl, beat the butter, sugar, and salt until smooth. Add one egg and beat until completely blended. Add the second egg and beat again.
2. In a separate bowl, combine the flour and baking powder. Stir into the butter mixture alternately with the buttermilk in 3 parts. Toss the chocolate chips in flour (to avoid sinking at the bottom of muffin) then fold into the batter together with the mango.Fill the prepared muffin cups.
3. To prepare the coconut streusel, combine flour, the cinnamon, sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in butter until completely incorporated into the flour. Sprinkle on top of the filled muffin cups.
4. Bake in preheated oven at 350F for 25 minutes or until toothpick inserted at the middle comes our clean.

Brownie Chocolate Chip Cheesecake

This is a twist from the regular Oreo cor Graham crusted cheesecake that we usually have. You may also use the brownie recipe posted here (http://filipinostylerecipe.com/2014/04/chewy-brownies/) if you don’t have a boxed brownie and just cut the recipe ingredients in half.


Ingredients:
1 box (19 oz) brownie mix
4 packs cream cheese, softened
1 cup sour cream
1 cup sugar
4 eggs
2 teaspoon vanila
2 tablespoon flour
1/2 cup mini chocolate chip

Procedures:
1. Grease bottom of 9 inch springform pan. Prepare brownie based on package instruction . Spread evenly on the prepared pan and bake in preheated oven at 350 degrees for 5 minutes less than stated in the package.Remove from oven and let it cool while preparing the cheesecake.

2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs, sour cream, vanilla and mix until well combined. Add flour and mix until just combined.

3. Cover the chocolate chips with flour to avoid from sinking into the bottom. Fold in the chocolate chips into the cheesecake mixture.

4. Pour the cheesecake mixture over the brownie crust and bake for 45 minutes. Open the oven and let the cheesecake sit for 30 minutes to an hour before removing i. Cool completely before putting in the refrigerator.

Cheese Cupcake with Chocolate Cream Cheese Frosting

Ingredients:
1 1/2 cup all purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1/3 cup butter, softened
3/4 cup sugar
2 large eggs
1/3 cup sour cream
4 tablespoon milk
2 teaspoon vanilla extract
1 cup grated cheddar cheese

For the Frosting:
1 cup semi sweet chocolate chips
1 (8 ounce) cream cheese, chilled
1/4 cup confectioner’s sugar

Procedures.
1. In a bowl, sift together the flour, baking powder, baking soda.
2. In a mixing bowl, beat together the sugar and butter until creamy. Add the eggs one at a time, beating lightly after each addition. Add the sour cream,milk, and vanilla extract and beat until combined.
3. Gradually add the flour mixture and mix using spatula until no dry lumps remain. Fold in the grated cheese. Do not over mix.
4. Put cupcake cups into muffin pan and pour batter into each cup until almost full, around 3/4 of the cup.
5. Bake in preheated oven at 350 degrees Fahrenheit for 15-20 minutes.Remove from oven and let it cool slightly before frosting.

To prepare the frosting:
1. In a bowl on top of a pan with boiling water, melt the chocolate chips.Let it cool.
2. In a mixing bowl, beat together the cream cheese and sugar until smooth. Slowly add the melted chocolate and beat again until well combined.
3. Frost the cupcake.

Graham Chocolate Chip Cookies

Filipino Style Recipe: Graham Chocolate Chip Cookies is another variety of cookies that can be served together with milk.

Ingredients:
1/2 cup butter, softened
3/4 cup brown sugar,packed
1 egg
2 teaspoon vanilla extract
1 1/2 cup crushed grahams
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips

Procedures:
Part 1
1. In a mixing bowl, cream butter and sugar using an electric mixer until creamy, around 3 minutes.Beat in the egg and vanilla extract until well combined.
2. In another bowl, combine the crushed grahams, flour, baking soda and salt. Gradually add the dry mixture into the butter mixture and mix using spatula until just combined.
3. Stir in half of the chocolate chips.
4. Scoop batter using a medium cookie scoop and drop into baking sheet lined with parchment paper. Top cookies with remaining chocolate chips.
5.Bake into pre heated oven at 350 degrees Fahrenheit for 10 minutes. Remove from oven and let it cool before transferring to wire rack to cool completely.

Chocolate Bread Pudding

Filipino Style Recipe: I just happened to have some leftover chocolate cupcakes from a batch I made. And since it already gotten dry after 2 days in the fridge, I reinvented into a bread pudding.It turned out great, everybody loved it, and no more leftovers!

Ingredients:
2 slices white bread, torn into small pieces
4 slices chocolate flavored bread/cupcakes, torn into small pieces
2 tablespoon butter, melted
1 1/2 cup milk
1/2 cup sugar
3 eggs
2 teaspoon vanilla extract
1/4 cup mini chocolate chips

Procedures:
1. In a loaf pan, arrange the white bread at the bottom of the pan. Put the chocolate bread on top of the the white bread. Drizzle with the butter.
2. In a mixing bowl, combine the milk, sugar and mix. Add the eggs and beat until well combined. Add the vanilla and mix again.
3. Pour the milk mixture evenly on the bread. Press down with fork to soak. Sprinkle chocolate chips on top.
4. Bake in preheated oven at 350 Fahrenheit for 30 minutes or when a toothpick inserted at the middle comes out clean.
5. Remove from the oven. Best served while still warm.

Double Chocolate Chip Cookies

Filipino Style Recipe: This chocolate chip cookies recipe gives you a double dose of chocolate goodness.

Ingredients:
1 pack butter or margarine, softened
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoon vanilla extract
2 cups all purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1 1/2 cup chocolate chips

Procedures:
Part 1
1. In a large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla extract and beat again until well combined.
2. In another bowl, combine flour, cocoa powder, and baking soda. Add into the batter and mix well blended. Fold in the chocolate chips.
3. Drop by rounded teaspoonfuls on ungreased cookie sheets.
4. Bake in preheated oven for 10 minutes at 350 degrees Farenheit.Remove from the oven and cool for 3-5 minutes before transferring to wire racks to cool completely.

Chocolate Peanut Butter Bars

Filipino Style Recipe: This recipe is very easy to prepare and does not cooking (other than melting the butter and chocolates). When you need something sweet and have limited time to prepare, this is one recipe to consider. If you love Reese’s, you will definitely love this.

Yields 24 bars

Ingredients:
1 cup ( 1 pack) butter, melted
2 cups graham cracker crumbs
1 1/2 cup confectioner’s sugar
1 1/2 cup peanut butter
For the frosting:
1 1/2 cup semi sweet chocolate chips
4 tablespoon peanut butter

Procedures:
Part 1
1. In a large bowl, combine the butter, graham cracker crumbs, confectioner’s sugar, and peanut butter. Mix until well blended.
2. Press the mixture at the bottom of 9×13 pan. Place in the refrigerator for at least 15 minutes.
Part 2
3. To prepare the frosting, put a metal bowl on top of boiling water. Put the chocolate chips and stir until melted.Remove from heat.
4. Add the peanut butter to the melted chocolate chips and mix until well blended.
5. Spread the chocolate mixture on top of the prepared crust. Refrigerate for at least 1 hours before serving.
6. Cut into 2 inch squares.

Chocolate French Rolls

Filipino Style Recipe: Chocolate French Rolls is a simple yet special bread dish that can be served together with hot coffee. The bread flatten then fill with chocolate spread. Roll then dip in egg and milk mixture. Coated with sugar and cinnamon powder then fry until golden brown.

Ingredients:
10 slices white bread
1 cup chocolate spread
1 cup corned beef
1 raw egg
1/2 cup milk
1/4 cup brown sugar
1 teaspoon cinnamon powder
1/2 cup butter

Procedures:
Part 1
1. In a bowl, combine sugar and cinnamon powder then mix well.
2. In a separate bowl, combine egg and milk then whisk until combined.

Part 2
1. Remove the crusts from each slice of bread then flatten with a rolling pin.
2. Fill each slice with chocolate spread.
3. Add 1/2 teaspoon corned beef then roll the bread tightly.

Part 3
1. In a pan, melt butter. Dip each roll in egg-milk mixture then roll in sugar-cinnamon mixture.
2. Lightly fry each roll until golden brown.
3. Roll in sugar-cinnamon mixture. serve immediately with hot coffee.

Chocolate Mousse

Filipino Style Recipe: Chocolate Mousse is a popular chocolate dessert made of melted chocolate and milk incorporate together with gelatin then refrigerate until set.

Ingredients:
1 1/2 cup evaporated milk
1-7 gram envelope unflavored gelatin
1/4 cup cold water
1 tablespoon sugar
2 cups semi-sweet chocolate morsels
1 tablespoon vanilla extract
whipped cream and cherries for toppings(optional)

Procedures:
Part 1
1. In a sauce pan, dissolved gelatin in water over low heat. Keep stirring.
2. Add evaporated milk and sugar then continue stirring until steaming hot. Do not boil.

Part 2
1. In a large bowl, combine chocolate morsels, vanilla and milk mixture then mix until blended. I used hand mixer.
2. Pour the mixture into molds then refrigerate for at least 3 hours or until set.
3. Top with whipped cream and cherries then serve chilled. Enjoy!