Dulce De Leche Cupcakes


Good for 12 Cupcakes

Ingredients:
Dulce de Leche:
1/2 cup condensed milk
1 cup evaporated milk
1 piece egg yolk
1 tablespoon cornstarch
1/2 teaspoon vanilla
1 tablespoon butter

Cupcake:
1 cup all purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup fresh lemon juice with 1/4 cup water

Procedures:
Prepare the dulce de leche:
1. In a saucepan combine the condensed milk, evaporated milk, egg yolk, and cornstarch. Mix until the egg and cornstarch as well blended.
2. Cook over medium heat while stirring consistently until mixture becomes thick around 20-30 minutes.
3. Remove from heat. Stir in vanilla and butter.
4. Let it cool.

Prepare the cupcake:
1.In a large mixing bowl, sift together flour, sugar, baking powder, baking soda and salt.
2. Add the milk, egg, oil, and vanilla extract. Mix until all ingredients are well blended.
3. Boil the lemon juice in a saucepan, remove from heat and immediately beat into the batter.
4. Fill cupcake liners until 3/4 full. Bake in preheated oven at 350 degrees Fahrenheit for 15-20 minutes.
5. Remove from oven and let it cool.
6. Top with the cooked dulce de leche.
7. You can also drizzle with salted caramel sauce.

Coffee Cupcakes with Mocha Frosting

Ingredients:
1 tablespoon buttermilk powder dissolved in 1 cup milk
1/2 cup oil
3 eggs
2 teaspoon vanilla extract
1 tablespoon instant coffee dissolved in 1 cup warm water
1 3/4 cups all purpose flour
2 cups sugar
3/4 cups cocoa powder
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Frosting:
1 cup (1 pack) butter, softened but cold
2 teaspoon vanilla extract
1 cup confectioner’s sugar
1 tablespoon unsweetened cocoa powder
1/2 tablespoon coffee dissolved in 1 tablespoon warm water
2-4 tablespoon milk

Procedures:
1. In a mixing bowl, combine the buttermilk, oil, eggs, and vanilla and mix until well combined.

2. In another bowl, sift together the flour,sugar, cocoa powder, baking soda, baking powder and salt. Slowly add dry ingredients into the wet ingredients and mix on low speed until well combined. Add the coffee and mix again until just combined.

3.Scoop the batter into muffin pan with cupcake liners until around 3/4 full.

4. Bake for 18-20 minutes or until toothpick inserted comes out clean.Remove from oven and let it cool for
5 minutes before completely removing from the pan.

5. To prepare the frosting, in a large mixing bowl, cream butter until fluffy, around 5 minutes. Slowly add in confectioners sugar and cocoa powder while continuously mixing.

6. Add vanilla and coffee and blend on low speed. Gradually add milk until you reach desired consistency. Beat at high speed until frosting is smooth and fluffy.

7. Frost cupcakes then serve. Enjoy.

Lemon Cupcake with Blackberry Frosting

Filipino Style Recipe: Lemon Cupcake with Blackberry Frosting is another delicious pastry made of lemon flavored cupcake with blackberry frosting on top. Best to serve with coffee or snack for kids.

Ingredients:
For the cupcakes:
2 egg whites
1 teaspoon cream of tartar
5 tablespoon butter, softened
2 tablespoon vegetable oil
1 cup sugar
2 teaspoon vanilla extract
2 egg yolks
1 3/4 all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 cup sour cream
1 lemon (lemon zest and lemon juice)

For the Frosting:
1/2 cup butter
1 1/3 cup powdered sugar
1 pack (9oz) cream cheese, sliced into 6 pieces
1/8 teaspoon salt
1 cup blackberry jam or pie filling
1/2 teaspoon vanilla

Procedures:
Part 1
1. In a mixing bowl, combine egg whites and cream of tartar and mix with hand mixer until stiff peaks form. Set aside.
2. Using a stand mixer, mix the butter, vegetable oil, and sugar until well combined, around 3 minutes. Add the egg yolks and vanilla until well blended.
3.Combine the flour, baking soda, baking powder and salt. Alternate adding the sour cream and dry ingredients in 3 parts in to the butter mixture until just blended.Do not overmix. Fold in the lemon zest, lemon juice, and egg whites to the batter until evenly combined.
4. Fill cupcake liners until 1/2 full and bake into preheated oven at 350 farenheit for 15 -18 minutes or until toothpick inserted at the middle of cupcake comes out clean. Remove from the oven and let it cool in rack.

Part 2
1. Using a stand mixer, cream together the butter, powdered sugar, and salt starting in slow speed for about 2 minutes then at medium to high speed until light and fluffy.
2. Add the cream cheese 1 slice at a time while continuously mixing. Add the blackberry jam and vanilla then mix until the berries are blended.
3. Pipe or simply scoop out the frosting on top of each cupcake. Make sure that the cupcakes are cooled before frosting. Serve.

Lemon Cupcake

Filipino Style Recipe: The original recipe is for simple cupcake but I wanted to add some zing to it, thus the lemon. And guess what? my family raved about them. This cupcake is perfect with your favorite coffee or tea.

Estimated time of preparation: 20 minutes
Estimated time of baking: 18 minutes (plus preheating time)
Good for 16-18 medium cupcakes

Ingredients:
or the cupcakes
2 egg whites
1 teaspoon cream of tartar
5 tablespoon butter, softened
2 tablespoon vegetable oil
1 cup sugar
2 teaspoon vanilla extract
2 egg yolks
1 3/4 all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 cup sour cream
1 lemon (lemon zest and lemon juice)

Procedures:
Part 1
1. In a mixing bowl, combine egg whites and cream of tartar and mix with hand mixer until stiff peaks form. Set aside.

2. Using a stand mixer, mix the butter, vegetable oil, and sugar until well combined, around 3 minutes. Add the egg yolks and vanilla until well blended.

3.Combine the flour, baking soda, baking powder and salt. Alternate adding the sour cream and dry ingredients in 3 parts in to the butter mixture until just blended.Do not overmix. Fold in the lemon zest, lemon juice, and egg whites to the batter until evenly combined.

4. Fill cupcake liners until 1/2 full and bake into preheated oven at 350 farenheit for 15 -18 minutes or until toothpick inserted at the middle of cupcake comes out clean. Remove from the oven and let it cool in rack.

Salted Caramel and Pecan Cupcakes

Filipino Style Recipe: The salted caramel sauce is very easy to prepare compared to the usual cupcake frosting. The salt balances the sweetness of the cupcakes and the pecan gives it a crunch. The cupcakes are also moist and creamy. I would say this is one of my favorite combination for a cupcake.

Estimated time of preparation: 20 minutes
Estimated time of baking: 18 minutes (plus preheating time)
Good for 16-18 medium cupcakes

Ingredients:
For the cupcakes:
2 egg whites
1 teaspoon cream of tartar
5 tablespoon butter, softened
2 tablespoon vegetable oil
1 cup sugar
2 teaspoon vanilla extract
2 egg yolks
1 3/4 all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking powder
1 cup sour cream

For the toppings:
1/4 cup caramel sauce
1 teaspoon salt
18 pieces glaze pecans

Procedures:
Part 1
1. In a mixing bowl, combine egg whites and cream of tartar and mix with hand mixer until stiff peaks form. Set aside.
2. Using a stand mixer, mix the butter, vegetable oil, and sugar until well combined, around 3 minutes. Add the egg yolks and vanilla until well blended.
3.Combine the flour, baking soda, baking powder and salt. Alternate adding the sour cream and dry ingredients in 3 parts in to the butter mixture until just blended.Do not overmix. Fold in the egg whites to the batter until evenly combined.
4. Fill cupcake liners until 1/2 full and bake into preheated oven at 350 Fahrenheit for 15 -18 minutes or until toothpick inserted at the middle of cupcake comes out clean. Remove from the oven and let it cool before piping the frosting

Part 2
1. In a pan over low heat, put the caramel sauce and continuously stir until it starts to rapidly bubble and thickens. Remove from heat and stir salt. Let it cool. Scoop about 1/2 teaspoon into the top of each cupcake then top with pecan.

Brown Velvet Cupcakes with Blackberry Cream Cheese Frosting

Filipino Style Recipe: Everybody is fond of red velvet cupcakes! And why not have other colors like brown velvet? This cupcake is as soft and light as the red velvet with just a different color. Plus, the blackberry cream cheese frosting is to die for!

Estimated time of preparation: 20 minutes
Estimated time of baking: 25 minutes (plus preheating time)
Good for 18-20 medium cupcakes

 

Ingredients:

For the Cupcakes
1 1/2 cup vegetable oil
2 large eggs
1 teaspoon vinegar
1 cup buttermilk
2 teaspoon vanilla extract
1 1/2 cups sugar
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 tablespoon cocoa powder
2 tablespoon red food color
2 tablespoon green food color

For the Frosting
1/2 cup butter
1 1/3 cup powdered sugar
1 pack (9oz) cream cheese, sliced into 6 pieces
1/8 teaspoon salt
1 cup blackberry jam or pie filling
1/2 teaspoon vanilla

 Procedures:

Part 1

1. Using a stand mixer bowl, combine the vegetable oil, eggs, vinegar, buttermilk, vanilla and sugar and beat until well blended.

2. In another bowl, combine the flour, baking soda, salt, and cocoa powder. Add the dry ingredients to the mixer in 3 parts and mix after adding each part, scrape the sides to make sure there are no left unmixed ingredients. Add the green and red food coloring and continuously mix until the colors are well blended.

3. Fill each cupcake liners 2/3 full of the batter and bake in preheated oven at 350 Fahrenheit for 23-25 minutes or until toothpick inserted at the middle of the cupcake comes out clean.

Part 2

1. Using a stand mixer, cream together the butter, powdered sugar, and salt starting in slow speed for about 2 minutes then at medium to high speed until light and fluffy.

2. Add the cream cheese 1 slice at a time while continuously mixing. Add the blackberry jam and vanilla then mix until the berries are blended. Pipe or simply scoop out the frosting on top of each cupcake. Make sure that the cupcakes are cooled before frosting.

Triple Chocolate Cupcakes

Filipino Style Recipe: Triple Chocolate Cupcakes is another mouth-watering pastry made of chocolate cake, chocolate pudding and chocolate chips. This can be served during breakfast together with coffee or during mid-afternoon snack.

Estimated time of preparation: 30 minutes
Estimated time of baking: 20 minutes (plus preheating time)
Good for 18-20 cupcakes

Ingredients:
1 box (370 grams) chocolate cake mix
1 box (100 grams) instant chocolate pudding mix
1 cup mini chocolate chips
1 cup sour cream
3 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup warm water

Procedures:
Part 1
1. In a large mixing bowl, combine the cake mix, chocolate pudding mix, sour cream, vanilla, and eggs then mix together.
2. Add the warm water then fold in 1/2 cup of the chocolate chips. (The mixture will be a bit thin/watery)

Part 2
1. Put cupcake liners in muffin pan then pour the mixture until almost full.
2. Top with the remaining chocolate chips then bake in preheated oven at 350 degrees Fahrenheit for 18-20 minutes.
3. Remove from the oven and let it cool.

Basic Cupcake with Cheese and Bacon

Filipino Style Recipe: Basic Cupcake with Cheese and Bacon is a basic white cupcake that you can frost with your favorite frosting. However, in this recipe, i tried to make a twist by using grated cheese and bacon as topping.

Ingredients:
1 cup white sugar
1/4 cup butter
1 3/4 cup cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Salt
1/2 tablespoon Powdered buttermilk
2 eggs at room temperature
2 tablespoon Vanilla
1/4 cup vegetable Oil
1 cup milk

Procedures:
Part 1
1. Cream butter and sugar with a mixer at low speed for about 4 minutes.
2. In another bowl, combine flour, baking powder, baking soda, salt and buttermilk. Add to the butter and mix until well blended.
3. In a small mixing bowl, whisk together the eggs, vanilla, and oil and pour to the flour mixture. Mix at low speed until just combined.
4. Still at slow speed, add milk to the butter and mix until just combined. Do not over mix. The batter will be a bit liquid.

Part 2
1. Fill muffin pan with cupcake liners about 1/2 full and bake in preheated oven at 350 Fahrenheit for 15 minutes.
2. Remove from oven and top with grated cheese and bacon.You can also opt to frost with your favorite frosting like Cream Cheese Chocolate Chip Frosting.

Cream Cheese Chocolate Chip Frosting

Filipino Style Recipe: Cream Cheese Chocolate Chip Frosting has a thick consistency similar to chocolate chip cookie dough. The sweetness of frosting is balanced by the cream cheese . This can be use to frost any cupcake specially my favorite red velvet cupcake.

Good for 30 cupcakes

Ingredients:
4 ounce (half pack) cream cheese, softened
5 tablespoon butter, softened
1 teaspoon vanilla extract
1/2 cup flour
2/3 cup brown sugar
2 tablespoon milk, can be adjusted to achieve desired consistency
3 cups confectioner’s sugar, can be adjusted to achieve desired consistency
1/2 cup mini chocolate chips

Ingredients:
1. In a mixer, cream butter and sugar at medium speed until smooth (around 4 minutes).
2. Add vanilla, flour and brown sugar then continue mixing until well blended.
3. Add the milk and confectioner’s sugar then beat until you reach the desired consistency. It will be a bit thick like a cookie dough. Add milk if you feel it is too thick or add confectioner’s sugar if it is too thin.
4. Fold in the chocolate chips.
5. Frost your cupcakes. You can use a piping bag or just scoop it on top.

Red Velvet Cupcakes with Frosting

Filipino Style Recipe: Red velvet cupcakes with Frosting is one of the most popular type of cupcake nowadays. This recipe has a nice dark red color and soft moist cupcakes topped with frosting.

Estimated time of preparation: 30 minutes
Estimated time of baking: 15 minutes
Yield: 12 cupcakes

Ingredients:
1 1/4 cup flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup sour cream
1/4 cup milk
4 tablespoon red food color
1 teaspoon vanilla extract

Vanilla Cream Cheese Frosting:
200 grams cream cheese, softened
60 grams butter, softened
2 cups confectioners sugar, sifted
2 tablespoons sour cream
2 teaspoons vanilla extract
A dash of salt

Procedures:
Part 1
1. In a bowl, combine flour, unsweetened cocoa, baking soda and salt then mix well. Set aside.

Part 2
1. Using an electric mixer, beat butter and sugar until light and fluffy (around 5 minutes).
2. Beat in eggs one at a time then mix in the sour cream, food color, and vanilla.
3. Add flour mixture gradually until just blended. (Do not overbeat as this will make the cupcake dry and hard.)

Part 3
1. In a muffin pan, line muffin cups then fill-in batter up to 2/3 of the muffin cup.
2. Bake in preheated oven at 300 degrees Fahrenheit for 15 minutes or until done. (Cupcakes is done when a toothpick inserted in the center comes out clean.). Let it cool.

Part 4
1. In a electric mixer, whip butter on medium speed for 5 minutes or until becomes creamy.
2. Add cream cheese, sour cream, vanilla and salt then keep mixing for another 5 minutes or until becomes light and fluffy.
3. Add sugar then beat until smooth.
4. Scoop and spread the frosting on top of cupcakes. Refrigerate before serving.