Spaghetti Carbonara


Ingredients:
500 grams spaghetti noodles
1 can evaporated milk
250 ml all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons butter
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)

Procedures:
Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
1. In a pan, melt butter then fry the ham until crisp. Remove and set aside.

Part 3
1. In a same pan, saute garlic and onion. Add fried ham.
2. Add evaporated milk and creamed mushroom soup.
3. Add the all purpose cream and grated parmesan cheese. Sprinkle with ground pepper then stir and bring to boil. Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
4. Simmer until beginning to thicken. Remove from heat.

Part 4
1. Prepare pasta on pasta tray then pour creamy sauce. Top with remaining ham, grated Parmesan cheese and parsley.

Creamy Beef Stroganoff Pasta

Filipino Style Recipe: Creamy Beef Stroganoff Pasta is a creamy pasta dish made of beef strips and mushrooms cooked in creamy white sauce. This is commonly serve in any occasion or mid-afternoon snack. The creamy beef stroganoff can also be serve together with pasta or steamed rice.

Ingredients:
1/2 kilo spaghetti pasta
1/2 kilo beef sirloin, cut into strips
1 can sliced mushroom, drained
1 large onion, diced
3 cloves garlic, minced
1 tablespoon vegetable oil

Marinade:
1/2 cup red wine
1 teaspoon salt
1/2 teaspoon ground black pepper

Creamy Sauce:
3/4 cup butter
1/2 cup flour
2 cups water
1 beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/3 cup sour cream
1/3 pack (9 oz) cream cheese, softened

Procedures:
Part 1
1. Prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. Marinate beef strips into the red wine, salt and pepper for 15 minutes. Drain beef and reserve the marinade.
2. In a large pan, heat oil then put the beef until browned around 10-15 minutes. Transfer browned beef into a plate.

Part 3
1. Using the same pan, melt 2 tablespoons butter over medium heat.
2. Saute onion and garlic until translucent then add the mushroom and cook for 5-8 minutes. Transfer into another plate.

Part 4
1. In the same pan, melt the remaining butter then whisk in flour. Cook over medium heat for around 5 minutes.
2. Add water and beef bouillon then let it boil while stirring constantly.
3. Pour the marinade then add the Worcestershire sauce and mustard.
4. Add the mushroom and beef, cover then simmer until meat is tender around 1 hour.
5. When you are about to serve, stir in the cream cheese and sour cream and cook for 5 minutes.
6. In a serving plate, prepare pasta then top with a generous creamy beef stroganoff. Sprinkle with chopped spring onion. Enjoy.

Seafood Angel Hair Carbonara

Filipino Style Recipe: Seafood Angel Hair Carbonara is another creamy and mouth-watering seafood-pasta dish. It is consists of seafood such as squid and clams then cooked together with evaporated milk, all purpose cream and cheese. Tossed together and topped with grated cheese. This can be served in any type of occasion or as mid-afternoon snack.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20 minutes
Good for 4-6 persons

Ingredients:
500 grams angel hair pasta or any
800 grams clams
400 grams squid, cut into rings
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped
1 onion, chopped
1/4 cup sliced mushroom
1 big can evaporated milk
2 x 250 ml all purpose cream
1/2 cup Parmesan cheese, grated
salt and pepper to taste
parsley for garnishing(optional)

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and mushroom then saute for 2-3 minutes.
2. Add squid and stir cook for a minute. Remove and set aside.
3. In a same pan, add clams then cover and simmer until shells open. Remove and set aside.

Part 3
1. In a same pan, add the evaporated milk and all purpose cream then bring to boil while keep stirring.
2. Add the grated cheese then keep stirring for about 3-5 minutes or until beginning to thicken.
3. Put back the clams then adjust seasoning with salt and pepper. Turn off the heat then add squid.
4. In a serving plate, arrange pasta then add the sauce on top. Sprinkle with grated cheese and garnish with parsley. Serve!

Seafood Fusilli in Creamy White Sauce

Filipino Style Recipe: Seafood Fusilli in Creamy White Sauce is another creamy and mouth-watering seafood-pasta dish. It is consists of clams cooked in creamy white sauce then tossed together with fusilli. This can be served as meryenda(mid-afternoon snack) or in any special occasion.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 20-30 minutes
Good for 4-6 persons

Ingredients:
400 grams fusilli or spiral pasta
3 tablespoons vegetable oil
1/2 head garlic, peeled and chopped
1 onion, chopped
1/4 teaspoon dried chili flakes(optional)
1/4 cup sliced mushroom
2 tablespoons sliced black olives
750 grams clams
1 big can evaporated milk
2 x 250 ml all purpose cream
1/2 cup Parmesan cheese, grated
salt and pepper to taste
chopped basil for garnishing

Procedures:
Part 1
1. In a large pot, prepare pasta based on cooking instructions. Drain and set aside.

Part 2
1. In a pan, heat oil then saute garlic, onion and chili flakes until light brown.
2. Add the mushroom and olives then saute for 2-3 minutes.
3. Add clams, cover and simmer until shells open.
4. Add the evaporated milk and all purpose cream then bring to boil while keep stirring.
5. Add the grated cheese, salt and pepper to taste then keep stirring for about 3-5 minutes or until beginning to thicken.
6. Turn off the heat, add pasta then toss well.
7. Transfer to serving plate, top with grated cheese and garnish with basil. Serve!