Filipino Style Recipe:Chicken binakol or binakol na manok is another chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water we used coconut water and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they used native chicken to give more aroma [...]
Posts tagged sauce
Chicken Binakol
Filipino Style Recipe:Chicken binakol or binakol na manok is another chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water we used coconut water and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they used native chicken to give more aroma [...]
Patatim
Filipino Style Recipe: Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce, sugar and cornstarch. This recipe has a sweet and thick sauce and the meat is almost separates from the bone. The soda gives an extraordinary sweetness to this dish. This is another mouth-wa [...]
Pork Mechado
Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. A typical mechado dish consists of a beef but we will used pork in this recipe. The meat cooked in tomato sauce with potatoes, carrots and bell peppers then usually seasoned with soy sauce, bay leaves and vinegar. It [...]
Spicy Fish Fillet with Tomatoes and O...
Filipino Style Recipe: spicy fish fillet with tomatoes and olives is another low-carbohydrate dish. It is usually consists of fish fillets fried and cooked with tomatoes, olives, onions, garlic and peppers.
Estimated time of preparation and cooking: 20-30 minutes
Good for 4 servings
Ingredients:
4 pieces fish fillet(tilapia, salmon, red snapp [...]
Hot and Spicy Chicken Wings
Filipino Style Recipe: Hot and Spicy Chicken Wings is another easy and mouth-watering chicken dish. This is usually made of chicken wings marinated then fry until golden brown. The fried chicken wings coated in a blend of spicy sauce and seasonings then usually served as appetizer or pulutan.
Estimated time of preparation: 15 minutes(plus mar [...]
Pork Caldereta
Filipino style recipe: pork caldereta or kalderetang baboy is another tomato-based dish and commonly served by Filipinos. This is similar to beef caldereta and chicken caldereta. Normally the pork boiled until tender, then cooked in tomato sauce, bell pepper, carrots and potatoes. Some may add liver spread and cheese to make the sauce creamy. [...]
Sweet and Sour Sauce
Filipino Style Recipe: sweet and sour sauce is a quick and easy recipe. It can be poured over a dish or used as a dipping sauce. Normally it’s a combination of sugar, vinegar, soy sauce and catsup. Simmer over low heat then pour cornstarch or flour mixture.
Estimated time of cooking: 5 minutes
Ingredients:
1/2 cup sugar
1/2 cup water
1/ [...]
Chicken and Green Beans with Spicy Pe...
Filipino Style Recipe: Chicken and green beans with spicy peanut sauce is one of the low carbohydrate dish. Normally the chicken stir fried and then cooked with green beans and peanut mixture.
Estimated time of preparation and cooking: 20-30 minutes
Good for 2-3 servings
Ingredients:
250 grams chicken fillet, cut into serving pieces
250 grams [...]
Chicken Caldereta
Filipino style recipe: chicken caldereta or kalderetang manok is another chicken dish that commonly served by Filipinos. This is similar to beef caldereta and chicken afritada. It is basically chicken marinated and sauteed, then cooked with tomato sauce, bell pepper and potatoes. Some may add liver spread to make the sauce creamy. This is a m [...]
Pork Tonkatsu
Filipino Style Recipe: Pork Tonkatsu is a Japanese deep fried pork. Normally the pork comes breaded and deep-fried. It is usually served with shredded cabbage and tonkatsu sauce.
Estimated time of preparation: 15 minutes
Estimated time of cooking: 30 minutes
Good for 10 servings
Ingredients:
10 slices boneless pork chops, about 1/2-inch thick [...]
