Filipino Style Recipe: daludal is a quick and easy vegetable dish popular in northern part of Luzon. The way of cooking is similar to paksiw, the vegetable cooked in a blend of bagoong, vinegar and other ingredients until tender. I used leftover fried tilapia as one of ingredients, the Ilocanos really love this dish.
Estimated time of prepara [...]
Posts tagged food
Daludal
Filipino Style Recipe: daludal is a quick and easy vegetable dish popular in northern part of Luzon. The way of cooking is similar to paksiw, the vegetable cooked in a blend of bagoong, vinegar and other ingredients until tender. I used leftover fried tilapia as one of ingredients, the Ilocanos really love this dish.
Estimated time of prepara [...]
Kangkong with Bagoong
Filipino Style Recipe: Kangkong(water spinach) with bagoong guisado(sauteed shrimp paste) is a easy and simple side dish. Kangkong is usually steamed or blanched for 2-3 minutes then rinse in cold water to maintain the color, texture, flavor and stop the cooking. This is usually serve during breakfast with sauteed shrimp paste.
Estimated time [...]
Patatim
Filipino Style Recipe: Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce, sugar and cornstarch. This recipe has a sweet and thick sauce and the meat is almost separates from the bone. The soda gives an extraordinary sweetness to this dish. This is another mouth-wa [...]
Fried Eggplant
Filipino Style Recipe: fried eggplant is another easy dish that is made of eggplant slices coated in cornstarch and eggs then fried until golden brown. This is usually served during breakfast with favorite dip.
Estimated time of preparation and cooking: 20-30 minutes
Ingredients:
2 pieces eggplants, slice diagonally into 1/4 inch thick
1/2 cu [...]
Ginataang Tulingan
Filipino Style Recipe: ginataang tulingan or mackerel in coconut milk is another simple and easy Filipino dish. It is usually consist of mackerel(tulingan) cooked in a combination of coconut milk, vinegar and some spices.
Estimated time of preparation and cooking: 15-20 minutes
Good for 4 servings
Ingredients:
500 grams mackerel(tulingan)
1 p [...]
Pork Mechado
Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. A typical mechado dish consists of a beef but we will used pork in this recipe. The meat cooked in tomato sauce with potatoes, carrots and bell peppers then usually seasoned with soy sauce, bay leaves and vinegar. It [...]
Stir Fried Mushrooms, Beans Sprouts a...
Filipino Style Recipe: stir fried mushrooms, bean sprouts and broccoli is another easy and healthy low carbohydrate dish. Normally the vegetables stir cooked in a blend of soy sauce, cornstarch and other seasonings.
Estimated time preparation and cooking: 15-20 minutes
Good for 2-3 persons
Ingredients:
1 head broccoli, cut into florets
1 cup [...]
Spicy Fish Fillet with Tomatoes and O...
Filipino Style Recipe: spicy fish fillet with tomatoes and olives is another low-carbohydrate dish. It is usually consists of fish fillets fried and cooked with tomatoes, olives, onions, garlic and peppers.
Estimated time of preparation and cooking: 20-30 minutes
Good for 4 servings
Ingredients:
4 pieces fish fillet(tilapia, salmon, red snapp [...]
Stir Fry Shrimp and Broccoli
Stir Fried Broccoli and Mushroom
Filipino Style Recipe: stir fried broccoli and mushroom is another healthy low carbohydrate dish. Normally the broccoli blanched then cooked with mushroom, carrots, oyster sauce and other seasonings.
Estimated time preparation and cooking: 15-20 minutes
Good for 2-3 persons
Ingredients:
1 cup broccoli florets
8 shiitake mushrooms, sliced
1 ca [...]





