Filipino Style Recipe: Pork and beans is high protein dish popular the US and Mexico and also become popular in Filipino cuisine. It consists of red beans boiled until tender then cooked along with pork, tomato sauce and other ingredients. This is commonly served as breakfast dish and it was amazing and delicious.
Estimated time of preparatio [...]
Posts tagged tomatoes
Pork and Beans
Filipino Style Recipe: Pork and beans is high protein dish popular the US and Mexico and also become popular in Filipino cuisine. It consists of red beans boiled until tender then cooked along with pork, tomato sauce and other ingredients. This is commonly served as breakfast dish and it was amazing and delicious.
Estimated time of preparatio [...]
Spicy Fish Fillet with Tomatoes and O...
Filipino Style Recipe: spicy fish fillet with tomatoes and olives is another low-carbohydrate dish. It is usually consists of fish fillets fried and cooked with tomatoes, olives, onions, garlic and peppers.
Estimated time of preparation and cooking: 20-30 minutes
Good for 4 servings
Ingredients:
4 pieces fish fillet(tilapia, salmon, red snapp [...]
Chicken Pochero
Filipino style recipe: chicken pochero is another chicken-tomato-based dish that commonly served by Filipinos. This is similar to pork pochero and beef pochero. Normally chicken cooked with tomato sauce together with cardava bananas(saba), potatoes, green beans, cabbage and bok choy.
Estimated time of preparation: 10-15 minutes
Estimated time [...]
Pork Caldereta
Filipino style recipe: pork caldereta or kalderetang baboy is another tomato-based dish and commonly served by Filipinos. This is similar to beef caldereta and chicken caldereta. Normally the pork boiled until tender, then cooked in tomato sauce, bell pepper, carrots and potatoes. Some may add liver spread and cheese to make the sauce creamy. [...]
Chicken Caldereta
Filipino style recipe: chicken caldereta or kalderetang manok is another chicken dish that commonly served by Filipinos. This is similar to beef caldereta and chicken afritada. It is basically chicken marinated and sauteed, then cooked with tomato sauce, bell pepper and potatoes. Some may add liver spread to make the sauce creamy. This is a m [...]
Pasta in Shrimp and Lemon Sauce
Filipino Style Recipe: angel hair pasta in shrimp and lemon sauce is another simple and low-carbohydrate dish. It is usually consist of pasta and a combination of cream, shrimp and lemon juice.
Estimated time of preparation and cooking: 15-20 minutes
Good for 4-6 persons
Ingredients:
350 grams pasta(I prefer angel hair)
500 grams medium shrim [...]
Sweet and Sour Meatballs
Filipino Style Recipe: sweet and sour meatballs(bola-bola) recipe is another Filipino dish. Normally the meatballs comes fried and the sauce is a blend of tomato sauce, vinegar, sugar, carrots, bell pepper, pineapple and cornstarch which thickens the sauce.
Estimated time of preparation: 20 minutes
Estimated time of cooking: 15-20 minutes
Goo [...]
Shrimp in Tomatoes and Coconut Milk R...
Filipino Style Recipe: Shrimp in Tomatoes and Coconut Milk recipe is a quick shrimp strew. It usually consists of shrimp cooked in tomatoes and coconut milk.
Estimated time of preparation and cooking: 20-30 minutes
Good for 4 servings
Ingredients:
500 grams jumbo shrimp, peeled and deveined
1 can(400ml) coconut milk
2 large tomatoes, diced
1 [...]
Ginisang Upo with Corned Beef
Filipino Style Recipe: Ginisang upo recipe is another filipino dish. Like ginisang sayote it is usually upo or white squash sauteed with ground pork but I used corned beef instead. Then add salt and pepper to taste.
Estimated time of preparation and cooking: 15-20 minutes
Good for 3-4 servings
Ingredients:
1 medium-sized White Squash(Upo), sl [...]
Sotanghon Salad Recipe
Filipino Style Recipe: sotanghon(glass noodles) recipe is another pasta dish. Normally the noodles cooked in hot water then top with any vegetables of choice. Pour the sauce with the blend of lime juice and fish sauce.
Estimated time of preparation and cooking: 15-20 minutes
Good for 4-6 servings
Ingredients:
50 grams dried sotanghon(g [...]
