Posts tagged shrimp paste

Kangkong with Bagoong

Apr 28, 2013 ~ Written by vangiz ~ Leave a Comment

Filipino Style Recipe: Kangkong(water spinach) with bagoong guisado(sauteed shrimp paste) is a easy and simple side dish. Kangkong is usually steamed or blanched for 2-3 minutes then rinse in cold water to maintain the color, texture, flavor and stop the cooking. This is usually serve during breakfast with sauteed shrimp paste. Estimated time [...]

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Binagoongang Manok

Dec 06, 2012 ~ Written by vangiz ~ Leave a Comment

Filipino Style Recipe: binagoongang manok or chicken sauteed in shrimp paste is similar to binagoongang baboy. Normally the chicken sauteed until light brown then cooked in shrimp paste. In this recipe, we add coconut milk to add more flavor and creamy taste. Estimated time of preparation: 10 minutes(plus marinating time) Estimated time of co [...]

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Gising Gising

Oct 10, 2012 ~ Written by vangiz ~ 2 Comments

Filipino Style Recipe: gising gising is a chopped green beans cooked in shrimp paste and coconut milk. This dish is popular in Bicol region. Like bicol express, gising gising has a spicy and salty taste. Estimated time of preparation and cooking: 20-30 minutes Good for 4-5 servings Ingredients: 500 grams green beans, sliced into small pieces [...]

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Ginataang Sigarilyas

Jun 22, 2012 ~ Written by vangiz ~ 1 Comment

Filipino Style Recipe: ginataang sigarilyas or winged beans in coconut milk recipe is another simple yet tasty and nutritious vegetable dish, basically it’s a winged beans simmered in coconut milk. Add with pork or shrimp make the recipe more delicious. This is another mouth-watering vegetable dish that is truly enjoyed by most Filipinos. E [...]

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Ginataang Sitaw at Kalabasa Recipe

Nov 18, 2011 ~ Written by vangiz ~ 1 Comment

Filipino Style Recipe: ginataang sitaw at kalabasa recipe or string beans and squash in coconut milk is a simple yet tasty and nutritious vegetable dish, basically it’s a combination of string beans and squash simmered in coconut milk. Add with pork or shrimp or crab make the recipe more delicious. This is another mouth-watering vegetab [...]

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Kare-kare Recipe

Sep 30, 2011 ~ Written by vangiz ~ 3 Comments

Kare-kare is a popular Filipino recipe especially in the Pampanga region and any Filipino fiesta. This dish is made from peanut sauce with a variety of vegetables, oxtail and tripe. Occasionally beef meat and innards. Some use goat meat and chicken as alternative meat. It is often eaten with shrimp paste. Good for 5-7 persons. Ingredients: 1/ [...]

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Laing

Sep 25, 2011 ~ Written by vangiz ~ 2 Comments

Filipino Style Recipe: Ginataang Laing(Taro leaves in coconut milk) is one of the local dishes in the Philippines. It is popular mostly in Bicol region, they made this dish fiery hot and absolutely delicious though it can an acquired taste to the Western palate. The main ingredient of “laing” is dried taro leaves(dahon ng gabi) co [...]

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Pinakbet or Pakbet

Aug 29, 2011 ~ Written by vangiz ~ 1 Comment

Pinakbet or Pakbet (Meat and Vegetable Stew with Shrimp Paste) is a tasty vegetable dish consisting of different fresh vegetables, pork, and shrimp paste. One of my favorite when it comes to vegetables dishes as long as not overcooked. I’m not a fan of bitter melon, so I sliced it into small pieces that I can swallow directly. This reci [...]

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Binagoongang Baboy(Pork Sauteed in Sh...

Aug 23, 2011 ~ Written by vangiz ~ 6 Comments

INGREDIENTS: 1 kg pork liempo or any other part with fat(cut into chunk cubes) 1/2 cup bagoong alamang (pre-sauteed salted shrimp paste) 1/2 head garlic, minced 1 large size onion, chopped 2 large size tomato, chopped 3 pcs. bay leaf 1 teaspoon black pepper, cracked 4 chili peppers (minced) 1/2 cup vinegar 4 tablespoons brown sugar 1 eggplant [...]

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