Filipino Style Recipe: Spicy Hoisin Chicken is a popular chicken dish originate from China that has become popular in Filipino cuisine. The chicken cooked in hoisin sauce, thick sauce and spices together broccoli and carrot.
Ingredients:
500 grams chicken fillet, cut into serving pieces
2 cups broccoli florets
1 carrot, sliced
110 grams shiitake mushrooms
3 cloves garlic, minced
1 onion, chopped
1 thumb-sized ginger, minced
1 tablespoon rice wine
1/2 teaspoon cornstarch
1/4 teaspoon dried chili flakes
salt and pepper to taste
Hoisin Mixture:
3 tablespoons hoisin sauce
1 teaspoon sesame oil
2 tablespoons soy sauce
1/2 teaspoon cornstarch
1/2 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon spanish paprika
1 cup water
Procedures:
Part 1
1. In bowl, marinate chicken in rice wine and cornstarch for 10 minutes.
2. In a separate bowl, combine hoisin mixture then stir until well blended.
Part 2
1. In a pot, boil water with salt. Add carrots then pre-cooked for 3 minutes.
2. Add broccoli and boil for another minute. Drain and wash on running water to stop the cooking process. Set aside.
Part 3
1. In a wok, heat oil then saute garlic, onion and ginger.
2. Add mushroom then stir fry until brown.
3. Add chicken then continue to stir fry until light brown.
4. Pour the hoisin mixture and chili flakes then adjust seasoning according taste.
5. Add carrot and broccoli then simmer until begins to thicken.
6. Transfer to serving bowl then serve immediately with steamed rice.
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