Filipino Style Recipe: Banana cream crepes is a popular dessert made of very thin pancakes originated from France. It is consists of flour, eggs, milk, vanilla and salt whisk together then chilled overnight. Cooked and swirl in hot pan with butter until almost set. I got this idea from one of the stall somewhere in Boracay last month, they se [...]
Posts tagged banana
Banana-Cream Crepes
Filipino Style Recipe: Banana cream crepes is a popular dessert made of very thin pancakes originated from France. It is consists of flour, eggs, milk, vanilla and salt whisk together then chilled overnight. Cooked and swirl in hot pan with butter until almost set. I got this idea from one of the stall somewhere in Boracay last month, they se [...]
Bulalo
Filipino Style Recipe: bulalo or bone marrow stew is another easy yet delicious Filipino soup dish. Bulalo is similar to beef stew(nilagang baka) instead we used beef shank or bone marrow. This is considered as one of the favorite dish of most Filipinos. Preparing this dish is so simple but time consuming because the beef simmered for at leas [...]
Banana Chips
Filipino Style Recipe: banana chips is a deep fried slices of bananas until crisp then coated with sugar syrup to have a sweet taste. This is a common homecoming gift(pasalubong) by most Filipinos and usually served as mid-afternoon snack(meryenda).
Estimated time of preparation: 15-20 minutes
Estimated time of cooking: 20 minutes
Ingredients [...]
Banana Chocolate Pops
Banana Flan
Banana Bread
Filipino Style Recipe: banana bread is a sweet bread that is made up of flour, baking soda, eggs, butter and mashed ripe bananas as main ingredients then baked until golden brown.
Estimated time of preparation: 15-20 minutes
Estimated time of cooking: 50-70 minutes
Good for 2 loaf breads
Ingredients:
Banana Mixture
7 large ripe bananas(latund [...]
Maruya(Banana Fritters)
Filipino Style Recipe: maruya or banana fritters is another typical Filipino meryenda(mid-afternoon snack). Maruya is normally consists of cardava banana dipped in a combination of flour, baking powder, milk, eggs, salt and sugar then deep fried until golden brown.
Estimated time of preparation and cooking: 30-40 minutes
Good for 3-4 persons
[...]
Turon Saba
Filipino Style Recipe: turon de saba is another typical Filipino meryenda(mid-afternoon snack). Turon is normally consists of cardava banana and jackfruit strips wrapped in lumpia wrapper then deep fried with a coating of caramelized brown sugar.
Estimated time of preparation and cooking: 30-40 minutes
Ingredients:
12 pieces ripe cardava ban [...]
Banana Cue
Filipino Style Recipe: banana cue is a popular Filipino meryenda(mid-afternoon snack). It is normally a banana deep fried with a coating of caramelized brown sugar.
Estimated time of preparation and cooking: 15-20 minutes
Good for 2-3 servings
Ingredients:
8 pieces Asian plantains(saging na saba)
2 cups brown sugar
1 cup vegetable oil
Procedu [...]
Nilagang Baboy
Filipino style recipe: nilagang baboy or pork stew recipe is another simple pork dish. Normally the pork boiled until tender then add onion, peppercorn, salt, potatoes, cardava banana, cabbage and green beans.
Estimated time of preparation and cooking: 30-40 minutes
Good for 3-4 servings
Ingredients:
500 grams pork(choices of belly, ribs or a [...]





