Banana-Choco Crepes

Filipino Style Recipe: Banana-Choco Crepes is a popular dessert made of very thin pancakes originated from France. It is consists of flour, eggs, milk, vanilla and salt whisk together then cooked and swirl in hot pan with butter until almost set. Crepes can be serve with different variety of fillings.

Estimated time of preparation: 10 minutes
Estimated time of cooking: 5 minutes
Good for 6 crepes

Ingredients:
1 cup all-purpose flour
2 eggs, beaten
1/2 cup evaporated milk
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 teaspoon vanilla extract(optional)
1 ripe plantain, sliced
chocolate ice cream
chocolate syrup
confectioner’s sugar

Procedures:
Part 1
1. In a bowl, combine flour and eggs. Whisk well.
2. Add milk, vanilla extract, butter and salt. Mix until well combine.

Part 2
1. In a non-stick pan, melt butter then scoop and pour 1/4 cup of batter.
2. Swirl the batter then cook for 20 seconds or until almost set. Flip and cook the other side.
3. Transfer to serving plate then place the banana slices and a scoop of chocolate ice cream in the center.
4. Fold both side to form a triangle then pour chocolate syrup on top. Sprinkle with confectioner’s sugar then serve.

Choco Float

Filipino Style Recipe: Choco float or chocolate float is another sweet and refreshing beverage. This beverage is made of chocolate powder, sugar and cubed ice then topped with vanilla ice cream and sprinkles. Best to served during summer season.

Estimated time of preparation: 8-10 minutes

Ingredients:
3/4 cup chocolate powder(milo, ovaltine..etc)
3 tablespoons sugar
3-4 cup ice cubes
1/2 cup water
vanilla ice cream
toppings(rice crispy, chocolate or rainbow sprinkles, marshmallow)

Procedures:
1. In a blender, process chocolate powder, sugar and water until blended.
2. Add ice and blend until smooth, add more sugar if needed.
3. Pour into glasses then top with a scoop of vanilla ice cream.
4. Sprinkle with remaining chocolate powder and rainbow sprinkle. Enjoy!

Banana Peanut Butter Ice Cream

Filipino Style Recipe: Banana Peanut Butter Ice Cream is a healthy dessert dish made of banana and peanut butter mix together until soft-serve consistency then chill before serve. This dish is a perfect dessert specially during summer season.

Estimated time of preparation: 10 minutes(plus freezing time)
Good for 2 servings

Ingredients:
8 pieces ripe bananas, peeled and slice into discs
4 tablespoons peanut butter
1 teaspoon vanilla extract(optional)

Optional Toppings:
* grind almonds
* chocolate chips
* crushed chocolate cookies

Procedures:
1. In a food processor or high-speed blender, place bananas then process until creamy and smooth.
2. Add peanut butter and vanilla extract then process again until well blended and soft-serve consistency.
3. Transfer into freezer-safe container then place in freezer for at least 2 hours.
4. Serve chilled with toppings.

Iced Coffee

Filipino Style Recipe: iced coffee is another refreshing beverage and usually served during afternoon or summer season. This refreshing drinks is made of coffee, milk, sugar and ice cubes. I always prepare this refreshing drinks from my leftover morning coffee then I refrigerate it until afternoon.

Estimated time of preparation: 2-3 minutes
Good for 1-2 servings

Ingredients:
1 tablespoon coffee(depend on the strength you want)
2 cups non-fat milk(or any type of milk)
3 tablespoons sugar or condensed milk
ice cubes
vanilla ice cream(optional)

Procedures:
1. Combine coffee, sugar and milk then stir and blend according to taste.
2. In a tall glass, Put ice cubes 3/4 full then filled with coffee mixture.
3. Top with vanilla ice cream then serve.

Banana-Cream Crepes

Filipino Style Recipe: Banana cream crepes is a popular dessert made of very thin pancakes originated from France. It is consists of flour, eggs, milk, vanilla and salt whisk together then chilled overnight. Cooked and swirl in hot pan with butter until almost set. I got this idea from one of the stall somewhere in Boracay last month, they served crepes with different variety of fillings. I used banana slices and vanilla ice cream in this recipe, but you may choose your own combination of fillings.

Estimated time of preparation: 10 minutes(plus chilling time)
Estimated time of cooking: 5 minutes
Good for 6 crepes

Ingredients:
1 cup all-purpose flour
2 eggs, beaten
1/2 cup evaporated milk
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 teaspoon vanilla extract(optional)
1 ripe plantain, sliced
vanilla ice cream

Procedures:
Part 1
1. In a bowl, combine flour and eggs. Whisk well.
2. Add milk, vanilla extract, butter and salt. Mix until well combine.
3. Cover and refrigerate for 4 hours or overnight.

Part 2
1. In a non-stick pan, melt butter then scoop and pour 1/4 cup of batter.
2. Swirl the batter then cook for 20 seconds or until almost set. Flip and cook the other side.
3.Transfer to serving plate then place the banana slices and a scoop of vanilla ice cream in the center.
4. Fold both side to form a triangle then serve.

Banana Split

Banana split is an ice cream-based dessert that served in a long dish called boat. This is one of the best dessert and popular around the world.

Estimated Time of Preparation: 10 minutes. Good for 1-2 person

INGREDIENTS:
1 banana, sliced lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
marshmallow creme(optional)
whipped cream(optional)
strawberry syrup
chocolate syrup or hot fudge
cherry
nuts,chopped

PROCEDURES:
1. Place banana slices in a long skinny ice cream bowl.
2. Top with scoops of ice cream(vanilla, chocolate and strawberry).
3. Pour chocolate syrup on vanilla ice cream.
4. Pour strawberry syrup on strawberry ice cream.
5. Pour marshmallow creme on chocolate ice cream.
6. Top each with whipped cream.
7. Sprinkle with nuts
8. Top each with a cherry.

Notes:
1. Low-Fat Frozen Yogurt may use instead of whipped cream.
2. You may also use strawberry instead of cherry.
3. Caramel syrup is a good alternative for marshmallow creme.
4. Adding waffle stick like stick-O or sliced peaches makes your dessert much special.
3. Some added marshmallow, pineapple tidbits, pecans, choc bits and mini M&Ms bits as toppings.