Filipino Style Recipe: Choco float or chocolate float is another sweet and refreshing beverage. This beverage is made of chocolate powder, sugar and cubed ice then topped with vanilla ice cream and sprinkles. Best to served during summer season.
Estimated time of preparation: 8-10 minutes
1. In a blender, process chocolate powder, sugar and water until blended.
2. Add ice and blend until smooth, add more sugar if needed.
3. Pour into glasses then top with a scoop of vanilla ice cream.
4. Sprinkle with remaining chocolate powder and rainbow sprinkle. Enjoy!
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