Baked Barbecue Pork Chops


Ingredients:
4-6 pieces pork chops
a dash of salt and pepper
1 cup barbecue sauce

Procedures:
Part 1
1. Pound pork chops then season with salt and ground pepper. Set aside.

Part 2
1. Preheat oven at 300 degrees Fahrenheit.
2. In a baking sheet lined with aluminum foil, arrange pork chops the brush with barbecue sauce. Cover with aluminum foil.
3. Baked in a preheat oven for 40-50 minutes or until tender.
4. Remove from oven. Brush with remaining barbecue sauce. Serve with buttered veggies.

Korean Barbecue Calamares


Ingredients:
500 grams squid, clean and cut into rings
2 cups Korean BBQ Sauce
1 egg, beaten
3/4 cup flour
1 cup breadcrumbs(optional)
salt and pepper to taste
vegetable oil for frying
toasted sesame seeds for garnishing (optional)

Procedures:
Part 1
1. In a bowl, combine flour, salt and pepper. Mix well.
2. Add squid then dip in beaten egg then roll in breadcrumbs. Set aside.

Part 2
1. In a frying pan, heat oil and fry the squid for 1 minute or until golden brown. Do not overcooked.
2. Remove squids and drain on paper towels.

Part 3
1. In a small container with lid, place fried calamares and Korean BBQ sauce then close lid. Shake until well coated.
2. Transfer to serving plate then sprinkle with sesame seeds, serve immediately.

Barbeque Pork Ribs

Filipino Style Recipe: Now you don’t need to go to the restaurant and spend a lot for good ribs. The ribs will easily fall of the bone, you don’t even need a knife. The marinade is on the sweet side and the mesquite gives it a smokey flavor. If you need a bit more spice, you can just add some hot sauce on the marinade.

Ingredients:
1 slab pork ribs (800 grams)
2 tablespoon salt
2 pieces bay leaf
1 teaspoon garlic powder
pinch of pepper
Water enough to cover meat

Marinade:
1 cup soy sauce
1/4 cup oyster sauce
1 tablespoon Worcestershire sauce
1 tablespoon mesquite (or hickory)
1/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon pepper

Procedures:
Part 1
1. In a large pot, put the ribs and fill with enough water to cover the meat. Add salt, pepper, garlic powder, and bay leaf.
2. Boil for 1 to 1 1/2 hours or until the meat is tender. Remove from the pot and set aside.

Part 2
1. In a mixing bowl, combine marinade then mix until well combined.
2. Put the ribs in a pan then pour the marinade. Marinate for 4 hours or overnight.

Part 3
1. Transfer the marinated pork ribs into baking pan then cook in preheated oven at 300 Fahrenheit for 20 minutes in each side. Baste the ribs every time you turn to other side.
2. Remove from oven then transfer to serving plate. Serve immediately with steamed rice.

Beef Kebabs

Filipino Style Recipe: Beef kebabs(kebobs) is a popular middle eastern dish that is made up of meat and/or vegetables grilled on a skewers or spit. The traditional meat for kebab is made of lamb meat, but some used beef, goat, chicken, pork and fish. This dish was adopted in Central and South-east Asian regions specially in the Philippines.

Estimated time of preparation: 30 minutes(plus marinating time)
Estimated time of cooking: 10-15 minutes
Good for 10-12 sticks

Ingredients:
1/2 kilo beef sirloin, cut into cubes
1 green bell pepper, sliced
1 red bell pepper, sliced
1 white onion, sliced
1 tomato, sliced
100 grams pineapple chunks(optional)
1/4 cup ketchup
1 tablespoon cooking oil
10-12 pieces metal or bamboo skewers

Marinade:
1/2 cup soy sauce
2/3 cup pineapple juice
1/8 cup calamansi or lime juice
1/2 teaspoon grind black pepper
1 teaspoon salt
2 tablespoons brown sugar

Procedures:
Part 1
1. In a bowl, combine beef and marinade then cover and marinate for overnight inside the fridge.
2. Soak bamboo skewers in water for 15 minutes. Set aside.

Part 2
1. Drain beef from marinade. Combine ketchup and oil in marinade then mix well for basting.
2. Arrange beef and vegetables as desired on skewers then brush with marinade mixture.
3. Repeat the steps from remaining pieces.

Part 3
1. Grill kebabs over hot charcoal for 10-15 minutes or until tender while basting with marinade mixture.
2. Transfer serving plate and serve.

Baked Hickory Smoked Chicken

Filipino Style Recipe: baked hickory smoked chicken is another variety of mouth-watering chicken barbecue dish. Instead of cooking the chicken in hot charcoal, we parboil, marinate in hickory smoked barbecue sauce and bake the chicken until tender.

Estimated time of preparation: 5-10 minutes(plus marinating time)
Estimated time of parboil: 15-20 minutes
Estimated time of baking: 45 minutes
Good for 3-4 persons

Ingredients:
3 pieces chicken leg quarter
1 bottle hickory smoked barbecue sauce
salt and pepper to taste
olive oil

Procedures:
Part 1
1. In a pan, arrange chicken then season with salt and pepper.
2. Parboil for 15-20 minutes. Drain and pat dry.
3. Prick the chicken several times with a knife.
4. Brush with hickory smoked barbecue sauce then refrigerate for at least 4 hours or overnight.

Part 2
1. Preheat oven at 350 degrees Fahrenheit.
2. In a baking pan, drizzle with olive oil then arrange marinated chicken.
3. Bake chicken for 45 minutes, basting with barbecue sauce every 15 minutes.
4. Remove chicken from the oven and brush again with the barbecue sauce.
5. Transfer to serving plate then serve with steamed broccoli.

Baked Hickory Smoked Baby Back Ribs

Filipino Style Recipe: Baked hickory smoked baby back ribs is a popular dish in Western and Asian Cuisine. This dish is consists of loin ribs or back ribs marinated in hickory smoked barbecue sauce then baked until tender. This is usually served as main dish together with steamed veggies and mashed potatoes or rice. RACKS is one of the best restaurant that offered this kind of dish. Their version of hickory smoked baby ribs is very tender and the meat falls off from its bone.

Estimated time of preparation: 10 minutes(plus marinating time)
Estimated time of baking: 190 minutes

Ingredients:
2 racks baby back ribs
1 bottle hickory smoked barbecue sauce

Equipment and Materials:
Aluminum foil
Basting brush
oven

Procedures:
Part 1
1. Remove the silvery membrane at the interior side of the rack by simply cutting a small piece at the edge and peeling it off with your finger.
2. Prick the meat several times with a knife.
2. Brush the ribs liberally with hickory smoked barbecue sauce.
3. Wrap each rack of ribs tightly in aluminum foil then refrigerate for at least 4 hours or overnight.

Part 2
1. Preheat oven at 250 degrees Fahrenheit.
2. Bake the meat in the preheated oven for 2 1/2 hours or until tender.
3. Remove the meat from oven, open foil and brush another layer of barbecue sauce.
4. Set the oven to 350 degrees Fahrenheit then put the meat back to the oven and bake for another 10 minutes.
5. Repeat the brushing and baking for four times at 10 minutes each.
6. Remove the meat from the oven and brush again with the barbecue sauce before serving.

Pan Grilled Chicken Barbecue and Broccoli

Filipino Style Recipe: pan grilled chicken barbecue and broccoli is another mouth-watering chicken dish. This dish is similar to chicken barbecue but we cooked chicken into grill pan instead in hot charcoal. Usually the chicken marinated in seasonings then grill until tender then serve with grilled broccoli for side dish.

Estimated time of preparation: 5-10 minutes(plus marinating time)
Estimated time of cooking: 15-20 minutes each side of chicken
Good for 2-3 persons

Ingredients:
2 pieces chicken legs with thigh attached
2 cups broccoli florets, halves

Marinade:
2 tablespoons soy sauce
2 tablespoons calamansi or lime juice
4 gloves garlic, pounded
2 bay leaves(laurel)
1 tablespoons
1/2 cup soda(7-up or sprite)
salt and pepper to taste

Procedures:
Part 1
1. In a large container, combine soy sauce, calamansi juice, bay leaves, garlic, soda, salt and ground pepper.
2. Using a sharp knife, slits the chicken meat diagonal cuts on both sides.
3. Add chicken then cover and marinate for 4 hours or overnight inside the fridge.

Part 2
1. Remove the chicken from marinade and set aside.
2. Add ketchup to marinade for basting. Mix until well blended.
3. In a grill pan, heat olive oil then grill marinated chicken over hot charcoal for 15 to 20 minutes while basting each side with marinade mixture.
4. In a same pan, grill broccoli for 3-5 minutes.
5. Transfer chicken and broccoli to serving plate and serve immediately.

Chicken Barbecue(Inihaw na Manok)

Filipino Style Recipe: chicken barbecue or inihaw na manok is an easy and popular grilled chicken recipe. Normally the chicken marinade with seasonings then grilled in a hot charcoal until tender. This is almost similar to chicken inasal.

Estimated time of preparation: 5-10 minutes(plus marinating time)
Estimated time of cooking: 15-20 minutes each side of chicken
Good for 4-5 persons

Ingredients:
4-5 chicken legs with thigh attached

Marinade
2 tablespoons soy sauce
2 tablespoons calamansi or lime juice
6 gloves garlic, pounded
2 bay leaves(laurel)
1 tablespoons brown sugar
1 cup soda(7-up or sprite)
1 tablespoon salt
1 tablespoon ground pepper

Procedures:
Part 1
1. In a large bowl, combine soy sauce, calamansi juice, sugar, bay leaves, garlic, soda, salt and ground pepper.
2. Add chicken, cover and marinate chicken for at least 3 hours or overnight inside the fridge.

Part 2
1. Remove the chicken and then reserve the marinade.
1. Grill marinated chicken over hot charcoal for 15 to 20 minutes while basting each side with marinade mixture.
2. Transfer serving plate and serve with steamed rice and spicy vinegar.

Baked Honey Barbecue Spareribs

Filipino Style Recipe: honey barbecue spareribs is popular in American and Chinese cuisines. Usually the spareribs marinated then baked and base with marinated sauce until tender.

Estimated time of preparation: 10-15 minutes(plus marinating time)
Estimated time of cooking: 40-60 minutes
Good for 4-6 persons

Ingredients:
1 1/2 kilo pork spareribs, cut into serving pieces
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 tablespoons vegetable oil
2 teaspoon brown sugar
1 teaspoon salt
dash of garlic powder
2 tablespoons lemon juice(optional)
1 teaspoon paprika(optional)

Procedures:
Part 1
1. In a bowl, combine all the ingredients and mix well.
2. In a large container, arrange spareribs and pour the mixture.
3. Marinate for at least 3 hours.

Part 2
1. Preheat oven to 350 degrees Fahrenheit.
2. In a baking pan, transfer marinated spareribs.
3. Bake uncovered for 40-60 minutes or until tender. Brush with remaining glaze every 10 minutes.
4. Transfer to serving plate, served with barbecue sauce.