barbeque

Pork Barbecue (Inihaw na Baboy)

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Ingredients:
1 kilo pork meat with fat, sliced into thin pieces
bamboo skewers (soak in water for 15 minutes)

Marinade:
1 cup soy sauce
1/4 cup calamansi or lime juice
1/4 cup brown sugar
1 teaspoon ground pepper
2 teaspoons garlic powder
1/4 cup banana ketchup (optional)

Procedures:
Part 1
1. In a large container, combine marinade ingredients and pork. Marinate inside the fridge overnight.
2. Remove pork from marinade.

Part 2
1. In a bowl, combine 1/4 cup marinade then mix with 1 tablespoon oil and ketchup for basting.

Part 3
1. Arrange marinated pork as desired on bamboo skewers then brush with marinade mixture.
2. Repeat the steps for the remaining pieces.

Part 4
1. Grill pork over hot charcoal for 5 minutes on each side or until tender while basting with marinade mixture.
2. Transfer serving plate and serve with spicy vinegar. Enjoy!

Barbecue Pork Ribs

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Filipino Style Recipe: Now you don’t need to go to the restaurant and spend a lot for good ribs. The ribs will easily fall of the bone, you don’t even need a knife. The marinade is on the sweet side and the mesquite gives it a smokey flavor. If you need a bit more spice, you can just add some hot sauce on the marinade.

Ingredients:
1 slab pork ribs (800 grams)
2 tablespoon salt
2 pieces bay leaf
1 teaspoon garlic powder
pinch of pepper
Water enough to cover meat

Marinade:
1 cup soy sauce
1/4 cup oyster sauce
1 tablespoon Worcestershire sauce
1 tablespoon mesquite (or hickory)
1/4 cup brown sugar
1 teaspoon garlic powder
1 teaspoon pepper

Procedures:
Part 1
1. In a large pot, put the ribs and fill with enough water to cover the meat. Add salt, pepper, garlic powder, and bay leaf.
2. Boil for 1 to 1 1/2 hours or until the meat is tender. Remove from the pot and set aside.

Part 2
1. In a mixing bowl, combine marinade then mix until well combined.
2. Put the ribs in a pan then pour the marinade. Marinate for 4 hours or overnight.

Part 3
1. Transfer the marinated pork ribs into baking pan then cook in preheated oven at 300 Fahrenheit for 20 minutes in each side. Baste the ribs every time you turn to other side.
2. Remove from oven then transfer to serving plate. Serve immediately with steamed rice.