Ingredients:
1 kilo pork meat with fat, sliced into thin pieces
bamboo skewers (soak in water for 15 minutes)
4 pieces red/yellow onion, quartered
2 pieces bell pepper, cut into square
4 pieces tomato, quartered
Marinade:
1 cup soy sauce
1/4 cup calamansi or lime juice
1/4 cup brown sugar
1 teaspoon ground pepper
2 teaspoons garlic powder
Procedures:
Part 1
1. In a large container, combine marinade ingredients and pork. Marinate inside the fridge overnight.
2. Remove pork from marinade.
Part 3
1. Arrange marinated pork, bell pepper, onion, and tomato as desired on bamboo skewers then brush with marinade mixture.
2. Repeat the steps for the remaining pieces.
Part 4
1. Grill pork kebab over hot charcoal for 5 minutes on each side or until tender while basting with marinade mixture.
2. Transfer serving plate and serve with dipping sauce. Enjoy!
