Ginisang Sayote (Chayote Saute)

3 pieces of chayote, chopped
1/4 kilo ground pork
2 tbsps of vegetable oil
3 cloves garlic, finely crushed
1 medium red onion, minced
1 tomato, minced
2 teaspoon of fish sauce
3/4 teaspoon ground black pepper
1 and 1/2 cup water
1 small carrot, chopped(optional)

1. In a pan, Saute garlic,onion and tomato. Cook until soft.
2. Add the ground pork, fish sauce and pepper. Keep stirring until the color of pork turn to light brown.
3. Pour water, cover and bring to boil.
4. Add the chayote and carrot. Mix, cover and cook for several minutes or until chayote and carrots are well done.
5. Serve hot.



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