Pan-Fried Pork Steak

2 pieces pork steak (10 ounces each)
2 tablespoons unsalted butter
salt and grind pepper to taste

3 cups water
1/2 cup salt
1/4 cup brown sugar

Part 1
1. Prick pork both sides with a fork then marinate in brine for 30 minutes or overnight.

Part 2
1. Remove pork from the brine and pat dry with paper towels.
2. Sprinkle pork with salt and pepper. Set aside.

Part 3
1. In a cast-iron skillet, melt butter over medium heat.
2. Add pork and cook for 3 minutes on each side. Baste with melted butter.
3. Transfer to serving plate then serve with gravy. Serve hot immediately.